Results 61 to 70 of about 88,692 (98)

Mechanisms for Improving Hepatic Glucolipid Metabolism by Cinnamic Acid and Cinnamic Aldehyde: An Insight Provided by Multi-Omics

open access: yesFrontiers in Nutrition, 2022
Cinnamic acid (AC) and cinnamic aldehyde (AL) are two chemicals enriched in cinnamon and have been previously proved to improve glucolipid metabolism, thus ameliorating metabolic disorders.
You Wu   +17 more
doaj   +1 more source

Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE Pathogens

open access: yesFrontiers in Nutrition, 2022
Multidrug-resistant ESKAPE pathogens (Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter species) has become the most recurrent global cause of skin and soft-tissue ...
Juliana Garcia   +7 more
doaj   +1 more source

Associations Between Food Insecurity and Common Mental Health Problems Among Reproductive-Aged Women in Kabul-Afghanistan

open access: yesFrontiers in Nutrition, 2022
Background: Food insecurity has been linked to poor health outcomes, however this relationship is poorly understood among women of reproductive age. Therefore, we investigated the relationship between food insecurity and common mental health problems ...
Fawzia Zahidi   +4 more
doaj   +1 more source

Higher Yogurt Consumption Is Associated With Lower Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Observational Studies

open access: yesFrontiers in Nutrition, 2022
Background: Yogurt is known to be nutrient-rich and probiotic content, which gather optimism due to their potential role in preventing and managing cancers. The effect of yogurt consumption on colorectal cancer (CRC) is inconsistent.Objective: This study
Jiangjie Sun   +9 more
doaj   +1 more source

The COX10-AS1/miR-641/E2F6 Feedback Loop Is Involved in the Progression of Glioma

open access: yesFrontiers in Oncology, 2020
Glioma is the most common primary tumour of the central nervous system and is considered one of the greatest challenges for neurosurgery. Mounting evidence has shown that lncRNAs participate in various biological processes of tumours, including glioma ...
Liangbo Liu   +5 more
semanticscholar   +1 more source

Pilot Study: Nutritional and Preclinical Safety Investigation of Fermented Hispidin-Enriched Sanghuangporus sanghuang Mycelia: A Promising Functional Food Material to Improve Sleep

open access: yesFrontiers in Nutrition, 2022
Sleep disturbances have been the hallmark of the recent coronavirus disease 2019 pandemic. Studies have shown that once sleep is disrupted, it can lead to psychological and physical health issues which can, in turn, disrupt circadian rhythm and induce ...
I-Chen Li   +10 more
doaj   +1 more source

Sustaining Protein Nutrition Through Plant-Based Foods

open access: yesFrontiers in Nutrition, 2022
Proteins are essential components of the human diet. Dietary proteins could be derived from animals and plants. Animal protein, although higher in demand, is generally considered less environmentally sustainable.
Sapna Langyan   +5 more
doaj   +1 more source

Wild goose chase – no predictable patient subgroups benefit from meniscal surgery: patient-reported outcomes of 641 patients 1 year after surgery

open access: yesBritish Journal of Sports Medicine, 2019
Background Despite absence of evidence of a clinical benefit of arthroscopic partial meniscectomy (APM), many surgeons claim that subgroups of patients benefit from APM.
K. Pihl   +8 more
semanticscholar   +1 more source

lncRNA Colorectal Neoplasia Differentially Expressed (CRNDE) Promotes Proliferation and Inhibits Apoptosis in Non-Small Cell Lung Cancer Cells by Regulating the miR-641/CDK6 Axis

open access: yesMedical Science Monitor, 2019
Background The lncRNA Colorectal Neoplasia Differentially Expressed (CRNDE) gene has been reported as a potential oncogene in NSCLC. Nevertheless, the molecular mechanism of CRNDE in NSCLC progression remains largely unknown.
Yafeng Fan, Zhong Yu, Xiaoyan Cui
semanticscholar   +1 more source

Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry

open access: yesFood Chemistry: Molecular Sciences, 2022
Betalains are water-soluble nitrogenous pigments with coloring properties and antioxidant activities, which is why they have been incorporated into several foods.
S.J. Calva-Estrada   +2 more
doaj  

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