Results 61 to 70 of about 90,988 (101)

Multilevel bivariate analysis of the association between high-risk fertility behaviors of birth and stunting with associated risk factors in Ethiopia

Frontiers in Nutrition
IntroductionCurrently, the linkage between high-risk fertility behavior of birth and the occurrence of stunting among children under the age of 5 continues to be a significant public health problem in developing countries, including Ethiopia.
Wondaya Fenta, Melkamu A. Zeru
doaj   +1 more source

Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis

Frontiers in Nutrition
The escalating global population is anticipated to intensify the demand for high-quality proteins, necessitating the exploration of alternative protein sources.
Barbora Lampová, Ivo Doskočil, Martin Kulma, Michal Kurečka, Lenka Kouřimská   +4 more
doaj   +1 more source

1771MO Pembrolizumab (pembro) plus enzalutamide (enza) for patients (pts) with metastatic castration-resistant prostate cancer (mCRPC): Randomized double-blind phase III KEYNOTE-641 study

Annals of Oncology, 2023
J. N. Graff, M. Burotto, P. Fong, D. Pook, B. Zurawski, R. Manneh Kopp, J. Salinas, K. Bylow, G. Kramer, R. Ratta, M. Kwiatkowski, M. Retz, C. Kwak, J. Arranz Arija, H. Gurney, N. Matsubara, L. Liang, J. Todoric, K. Imai, A. Stenzl   +19 more
semanticscholar   +1 more source

Match injury incidence during the Super Rugby tournament is high: a prospective cohort study over five seasons involving 93 641 player-hours

British Journal of Sports Medicine, 2018
Objectives To determine the incidence and nature of injuries in the Super Rugby tournament over a 5-year period. Methods 482 male professional rugby union players from six South African teams participating in the Super Rugby tournament were studied (1020
M. Schwellnus, E. Jordaan, C. Janse Van Rensburg, H. Bayne, W. Derman, C. Readhead, R. Collins, Alan Kourie, Jason Suter, O. Strauss   +9 more
semanticscholar   +1 more source

Trends in urine lead and associated mortality in US adults: NHANES 1999–2018

Frontiers in Nutrition
ObjectivesThis study aimed to describe the trends of urine lead among US adults aged ≥45 years and to explore its association with all-cause and disease-specific mortality.MethodsThis study enrolled 9,669 participants from the National Health and ...
Qiong Wang, Qiong Wang, Jing Wu, Xiaoqun Dong, Wenquan Niu   +4 more
doaj   +1 more source

Longitudinal changes in sarcopenia was associated with survival among cirrhotic patients

Frontiers in Nutrition
BackgroundSarcopenia is common in patients with liver cirrhosis and is an independent predictor of multiple clinical outcomes. Most studies to date have used a static assessment of sarcopenia.
Minjie Jiang, Minjie Jiang, Xin Hua, Muchen Wu, Jing Wu, Xiaotong Xu, Juan Li, Qinghua Meng   +7 more
doaj   +1 more source

Lacticaseibacillus paracasei LC86 mitigates age-related muscle wasting and cognitive impairment in SAMP8 mice through gut microbiota modulation and the regulation of serum inflammatory factors

Frontiers in Nutrition
PurposeChronic inflammation contributes to the decline in muscle strength and cognitive abilities associated with aging. This study aims to clarify the effects of oral administration of Lacticaseibacillus paracasei LC86 on these age-related declines, as ...
Yihui Cai, Yihui Cai, Yao Dong, Yao Dong, Mei Han, Manfei Jin, Huan Liu, Zhonghui Gai, Kang Zou, Kang Zou   +9 more
doaj   +1 more source

Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations

Frontiers in Nutrition
Raw materials and process parameters in bread production can modulate the glycemic index, which on itself has been linked with provision of better hunger satisfaction and maintaining better satiation.
Mishela Temkov, João Miguel Rocha, João Miguel Rocha, João Miguel Rocha, Cécile Rannou, Maren Ducasse, Carole Prost   +6 more
doaj   +1 more source

Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study

Frontiers in Nutrition
Composite natural emulsifiers such as whey protein isolate (WPI) and chitosan (CS) are commonly used in Pickering emulsions to address the effect of thermal deformation of proteins before complexation with CS and heating after complexation. In this study,
Yilin Pu, Yuxiang Long, Die Xu, Yongkang Niu, Qinglong Wu, Shiyu Chen, Ruozhen Wang, Ruihong Ge   +7 more
doaj   +1 more source

Marine microalgae Schizochytrium demonstrates strong production of essential fatty acids in various cultivation conditions, advancing dietary self-sufficiency

Frontiers in Nutrition
IntroductionPolyunsaturated fatty acids (PUFAs) are essential nutrients that humans obtain from their diet, primarily through fish oil consumption. However, fish oil production is no longer sustainable. An alternative approach is to produce PUFAs through
Petra Literáková, Petra Literáková, Tomáš Zavřel, Diana Búzová, Petr Kaštánek, Jan Červený   +5 more
doaj   +1 more source