Results 71 to 80 of about 90,988 (101)

An Analysis of Complication Risk Factors in 641 Nipple Reconstructions

The Breast Journal, 2016
Nipple‐areola reconstruction represents the completion of the breast restorative process and is associated with significant positive psychological implications.
Ellen S. Satteson, Michael F. Reynolds, Austin Bond, I. Pestana   +3 more
semanticscholar   +1 more source

Nonlinear relationship between serum 25-hydroxyvitamin D and lipid profile in Chinese adults

Frontiers in Nutrition
BackgroundPrevious studies on the liner associations between serum 25-hydroxyvitamin D [25(OH)D] levels and lipid profiles revealed ambiguous findings.
Qianqian Wang, Qianqian Wang, Xinlei Miao, Manling Hu, Fei Xu, Guimin Tang, Yangxuan He, Ziping Song, Wan Zhao, Xiangjun Niu, Song Leng, Song Leng   +11 more
doaj   +1 more source

Differential dietary intake and contribution of ultra-processed foods during pregnancy according to nutritional status

Frontiers in Nutrition
IntroductionFrequent consumption of ultra-processed foods (UPFs) during pregnancy is linked to excess intake of added sugar, fat, and sodium and inadequacy of several micronutrients.
Adriana Granich-Armenta, Alejandra Contreras-Manzano, Alejandra Cantoral, Dirk L. Christensen, Joaquín A. Marrón-Ponce, Laura Ávila-Jímenez, Ivonne Ramírez-Silva, Juan A. Rivera Dommarco, Louise G. Grunnet, Ib C. Bygbjerg, Héctor Lamadrid-Figueroa   +10 more
doaj   +1 more source

Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues

Frontiers in Nutrition
PurposeNowadays, the promotion of a circular economy is fundamental to reduce food losses and waste. In this context, the possibility of using food supply chains non-compliant residues emerges.
Sara Cutroneo, Janos-Istvan Petrusan, Reiner Stolzenberger, Chiara Zurlini, Tullia Tedeschi   +4 more
doaj   +1 more source

Undernutrition and associated factors among school-age children in Wolaita Zone, South Ethiopia: a comparative cross-sectional study

Frontiers in Nutrition
BackgroundNutritional deficiencies in school-age children are a public health concern, especially in resource-limited countries. A school feeding program involves the provision of food on-site or taken home to reduce hunger.
Dereje Kutafo Meskele, Temesgen Lera Abiso, Tinsae Bekele Belete, Mengistu Meskele Koyira, Samson Kastro Dake   +4 more
doaj   +1 more source

Plasma fatty acid levels and risk of non-small cell lung cancer: a large-scale prospective cohort study

Frontiers in Nutrition
BackgroundNon-small cell lung cancer (NSCLC) ranks among the most prevalent and lethal malignancies globally. Fatty acids (FAs) play a significant role in diverse physiological and pathological mechanisms, yet their precise involvement in NSCLC remains ...
Hua-Long Lin, Qiu-Yan Lin, Jie-Ni Feng, Wei-E Zheng, Chuang Yang, Shao-Fei Yuan   +5 more
doaj   +1 more source

762 First-in-human phase 1a study of NG-641, a tumour-selective vector expressing a FAP-TAc bispecific antibody and immune enhancer module, in patients with metastatic/advanced epithelial tumours (STAR)

Regular and Young Investigator Award Abstracts, 2022
George Simon, V. Subbiah, L. Rosen, H. Lenz, Haeseong Park, Minesh Patel, D. Miles, Stephanie Wallis, V. Evilevitch, D. Krige, M. Powell, T. Lillie   +11 more
semanticscholar   +1 more source

Contextualizing toxic elements in the diet: a case for integration of toxic element data into food databases

Frontiers in Nutrition
Food composition data plays a key role in the practice of nutrition. However, nutrition professionals may currently lack the resources they need to integrate information about toxic elements – such as arsenic, cadmium, and lead – in food into the advice ...
Rachel R. Jones, Melanie T. Odenkirk, Jackie Bertoldo, Jessica E. Prenni   +3 more
doaj   +1 more source

Food insecurity and its associations with cardiometabolic health in Latino individuals of Mexican ancestry

Frontiers in Nutrition
BackgroundLatino populations, especially those of Mexican ancestry, face higher rates of both cardiometabolic diseases and food insecurity, compounding negative health outcomes.
Ludovica Verde, Ludovica Verde, Lindsay N. Kohler, Lindsay N. Kohler, Giovanna Muscogiuri, Giovanna Muscogiuri, Giovanna Muscogiuri, Oscar Parra, Yann C. Klimentidis, Dawn K. Coletta, Dawn K. Coletta, Lawrence J. Mandarino, Lawrence J. Mandarino   +12 more
doaj   +1 more source

Dietary bamboo charcoal powder ameliorates high-fat diet-induced hyperlipidemia by enhancing fecal lipid excretions in Sprague–Dawley rats

Frontiers in Nutrition
IntroductionBamboo charcoal powder (BCP) is increasingly used as a food colorant. This study aims to evaluate the effects of BCP consumption on improving high-fat diet-induced hyperlipidemia.MethodsFifty male SD rats were randomly assigned into five ...
Zhenchao Jia, Yongru Zhou, Yongru Zhou, Xuxi Chen, Xuxi Chen, Lishi Zhang, Lishi Zhang, Yan Li, Jinyao Chen, Jinyao Chen   +9 more
doaj   +1 more source