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The Treatment of Typhoid Fever [PDF]
BMJ, 1898 Chicago, Sept. 10, 1898. To the Editor: —While much, of late, has been written on the treatment of typhoid fever, I feel that a brief statement of my experience may be of some value to others, especially as I seem to have met with greater success than anyone else whose reports I have read. I have thus far hesitated to relate my experience, because of
S. Phillips
+11 more sources
Household and Environmental Typhoid Fever Transmission in Bandar Lampung City, Indonesia: A Case-Control Study [PDF]
Journal of Nepal Medical AssociationIntroduction: Typhoid fever is an endemic disease that causes substantial morbidity and mortality in low and middle-income countries. A case-control study was conducted to understand the risk factors for typhoid fever. Methods: A case-control method to
Prayudhy Yushananta +1 more
doaj +2 more sources
The Lancet, 2015 Typhoid fever is a waterborne disease. There are a reported 16 million illnesses and 600,000 deaths annually (Crump, 2010). Most cases occur in developing countries; however, citizens of developed countries who visit developing ones are at risk of ...
Nicholas, Christian
core +4 more sources
Study of Biochemical Changes and Elevated Levels of Enzymes in Salmonella typhi Infected Patients in Pakistani Population [PDF]
International Journal Bioautomation, 2012 Typhoid fever causes significant biochemical changes and hepatic complications. As many studies have indicated several biochemical parameters that are involved in developing the risk of typhoid fever. The current study was designed to evaluate these risk
Ayesha Shamim +2 more
doaj +2 more sources
METABOLISM IN TYPHOID FEVER. [PDF]
Journal of the American Medical Association, 1908 I shall not attempt to review the many-sided subject of metabolism in typhoid fever, but shall devote the time to a brief discussion of one phase of the subject, which is of great importance, as well as of interest, both to the clinician and to the pathologic physiologist.
Philip A. Shaffer
openalex +5 more sources
Preventing Foodborne Illness: Typhoid Fever—Salmonella Typhi
EDIS, 2016 Typhoid fever is a blood infection caused by the consumption of food or water contaminated with the bacterium Salmonella enterica. Typhoid fever is easily controlled and relatively uncommon in the United States, but an estimated 21.5 million people per ...
Keith R. Schneider +2 more
doaj +5 more sources
Jurnal Teknologi Informatika & Komputer, 2023 Wabah penyakit Typhoid Fever di Indonesia memang tengah memuncak, penyakit tersebut disebabkan oleh kuman Salmonella Typosa dan menyebar ke manusia melalui makanan dan minuman yang sudah terkotaminasi.
U Darmanto Soer +2 more
doaj +1 more source