Results 171 to 180 of about 31,686 (356)
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Впервые приведены сведения о вулканических туфах в отложениях старопечнинской и чернокаменской свит сылвицкой серии верхнего венда Кваркушско-Каменногорского мегантиклинория (Средний Урал).
doaj
Molybdenite Re‐Os and Zircon SHRIMP U‐Pb Dating at the Baishiding Deposit, Guposhan District: New Evidence for Silurian Mo Mineralization in South China [PDF]
Xiaofeng Li +4 more
openalex +1 more source
The Itapuranga alkali granite and Uruana quartz syenite are large K-rich EW-elongated intrusions, in the central part of the Neoproterozoic Brasília Belt, central Brazil.
Armstrong, Richard +3 more
core
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
SHRIMP U–Pb ages of diagenetic and hydrothermal xenotime from the Archaean Witwatersrand Supergroup of South Africa [PDF]
Gavin L. England +5 more
openalex +1 more source
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao +10 more
wiley +1 more source

