Results 301 to 310 of about 74,970 (357)

First U-Pb SHRIMP age for the Pilmatué Member (Agrio Formation) of the Neuquén Basin, Argentina: Implications for the Hauterivian lower boundary

, 2016
E. Schwarz, L. Spalletti, G. Veiga, C. Fanning   +3 more
semanticscholar   +1 more source

Trends in shrimp processing waste utilization: An industrial prospective

Trends in Food Science and Technology, 2020
Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput   +2 more
exaly  

West African provenance for Saxo-Thuringia (Bohemian Massif): Did Armorica ever leave pre-Pangean Gondwana? – U/Pb-SHRIMP zircon evidence and the Nd-isotopic record

, 2004
U. Linnemann, N. McNaughton, R. Romer, M. Gehmlich, K. Drost, C. Tonk   +5 more
semanticscholar   +1 more source

U-Pb SHRIMP AND Rb-Sr AGES OF THE SONSÓN BATHOLITH

2001
Ordóñez-Carmona, Oswaldo, Pimentel, Marcio, Armstrong, Richard, Gioia, Simone, Junges, Sergio   +4 more
openaire   +1 more source

U-Pb SHRIMP-dating of zircon domains from UHP garnet-rich mafic rocks and late pegmatoids in the Rhodope zone (N Greece); evidence for Early Cretaceous crystallization and Late Cretaceous metamorphism

, 2002
A. Liati, D. Gebauer, R. Wysoczanski
semanticscholar   +1 more source

Extension of a newly identified 500 Ma metamorphic terrane in North East China: further U–Pb SHRIMP dating of the Mashan Complex, Heilongjiang Province, China

, 2000
S. Wilde, Xingzhou Zhang, Fu-Yuan Wu
semanticscholar   +1 more source

Duration of the Trans-Amazonian Cycle and Its Correlation within South America Based on U-Pb SHRIMP Geochronology of the La Plata Craton, Uruguay

, 2003
J. Santos, L. Hartmann, J. Bossi, N. Campal, A. Schipilov, D. Piñeyro, N. McNaughton   +6 more
semanticscholar   +1 more source

Mineral nutrition in penaeid shrimp

Reviews in Aquaculture, 2023
Ha H Truong, David Blyth, Tansyn H Noble   +2 more
exaly  

Evolution of polycyclic basement complexes in the Araçuaí Orogen, based on U–Pb SHRIMP data: Implications for Brazil–Africa links in Paleoproterozoic time

, 2007
C. Noce, A. Pedrosa-Soares, Luiz Carlos da Silva, R. Armstrong, Danielle Piuzana   +4 more
semanticscholar   +1 more source

Flavor profile of dried shrimp at different processing stages

LWT - Food Science and Technology, 2021
Mengyue Hu, Shanyu Wang, Rong Cao
exaly