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Nutritional and biological value of canned fish and vegetable with Far Eastern mackerel
Far Eastern Agrarian HeraldFar Eastern mackerel stocks of the Russian Federation in recent years have been large enough to catch about 260 thousand tons and receive mass-produced products. The fat content of mackerel can reach 23.0%, which represents a rich source of omega-3 PUFAs.
Lidiya V. Shulgina +4 more
semanticscholar +1 more source
The Far Eastern Journal of Infectious Pathology
Numerous studies of tick-borne encephalitis virus (TBEV) over the past 80 years have established significant intraspecific genetic diversity of TBEV, which increases as the volume of strains studied increases.
A. Shutikova +4 more
semanticscholar +1 more source
Numerous studies of tick-borne encephalitis virus (TBEV) over the past 80 years have established significant intraspecific genetic diversity of TBEV, which increases as the volume of strains studied increases.
A. Shutikova +4 more
semanticscholar +1 more source
Problems of Transport Infrastructure in Eastern Siberia and the Far East
Far Eastern AffairsIrina PROVORNAYA
semanticscholar +1 more source
Comparative Analysis of the Far East Countries' Sovereign Debt Risk
Far Eastern AffairsIgor BALYUK
semanticscholar +1 more source

