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Nutritional and biological value of canned fish and vegetable with Far Eastern mackerel

Far Eastern Agrarian Herald
Far Eastern mackerel stocks of the Russian Federation in recent years have been large enough to catch about 260 thousand tons and receive mass-produced products. The fat content of mackerel can reach 23.0%, which represents a rich source of omega-3 PUFAs.
Lidiya V. Shulgina   +4 more
semanticscholar   +1 more source

MOLECULAR AND GENETIC PROPERTIES OF FAR EASTERN GENOTYPE OF THE TICK-BORNE ENCEPHALITIS VIRUS ISOLATED IN THE SOUTH OF THE RUSSIAN FAR EAST

The Far Eastern Journal of Infectious Pathology
Numerous studies of tick-borne encephalitis virus (TBEV) over the past 80 years have established significant intraspecific genetic diversity of TBEV, which increases as the volume of strains studied increases.
A. Shutikova   +4 more
semanticscholar   +1 more source

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