Results 91 to 100 of about 36,681 (261)

HACCP-based quality risk management approach to udder health problems on dairy farms

open access: yesIrish Veterinary Journal, 2009
Against the background of prevailing udder health problems on dairy farms, this paper discusses a new approach to mastitis control. Current udder health control programmes, such as the 'five-point plan', are highlighted and their drawbacks indicated. The
Noordhuizen JPTM, Cannas da Silva J
doaj   +1 more source

Modes of Killability: Individuals and Flocks as Patients in Veterinary Diagnostic Practices for Production Animals

open access: yesSociologia Ruralis, Volume 66, Issue 2, April 2026.
ABSTRACT This article draws together sociological studies of diagnostic practice with human–animal studies and examines how Swedish veterinarians’ diagnostic practice for individual animals differs from diagnostic practice for groups of animals.
Hedvig Gröndal
wiley   +1 more source

Failures in conveying hygienic procedures during milking of cows [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2002
Milk presents very convenient environment for multiplying of microorganisms from the surroundings or from udder itself. To obtain milk correct in hygienic sense, except health milk glands, environmental factors which could contribute to additional milk ...
Hristov Slavča   +2 more
doaj   +1 more source

Natural dairy cow health [PDF]

open access: yes, 2011
guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria   +3 more
core  

‘It Would Have Been Odd to Separate the Animals and Then Look the Cow in the Eyes’. A Qualitative Study of Norwegian Dairy Farmers

open access: yesSociologia Ruralis, Volume 66, Issue 2, April 2026.
ABSTRACT Farmers’ rearing practices in livestock production and their decision to adopt alternative practices are of ongoing interest in rural sociology. For social scientists examining alternative agriculture, enduring questions remain about not only how alternatives can emerge but also how mainstream systems often remain relatively unperturbed by the
Logstein Brit   +3 more
wiley   +1 more source

Oral supplementation of medium-chain fatty acids during the dry period supports the neutrophil viability of peripartum dairy cows [PDF]

open access: yes, 2013
A randomised clinical trial was conducted to explore the effect of orally supplemented medium-chain fatty acids (MCFA) to heifers and cows starting 6-8 weeks prior to expected calving date on blood and milk polymorphonuclear neutrophilic leucocyte (PMNL)
De Vliegher, Sarne, Piepers, Sofie
core   +2 more sources

Printed 2.5D‐Microstructures with Material‐Specific Functionalization for Tunable Biosensing

open access: yesAdvanced Materials Technologies, Volume 11, Issue 5, 6 March 2026.
The 2.5D‐MiSENSE platform integrates a microstructured biosensor with an in‐line milking pipeline to enable real‐time detection of mastitis biomarkers during active milk flow. The system uses a 2.5D microengineered surface and patterned electrodes to enhance milk–sensor interaction.
Matin Ataei Kachouei   +2 more
wiley   +1 more source

A core microbiota dominates a rich microbial diversity in the bovine udder and may indicate presence of dysbiosis

open access: yesScientific Reports, 2020
The importance of the microbiome for bovine udder health is not well explored and most of the knowledge originates from research on mastitis. Better understanding of the microbial diversity inside the healthy udder of lactating cows might help to reduce ...
Davide Porcellato   +3 more
doaj   +1 more source

Evaluation and optimal utilisation of the international linear type classification schemes [PDF]

open access: yes, 2007
End of project reportThe authors would like to acknowledge the Irish Cattle Breeding Federation for access to their excellent database for use in this study and to the Irish Holstein-Friesian Association for financial support of this studyThe main ...
Berry, Donagh
core  

Camel Milk as a Functional Food: Nutritional Composition, Health‐Promoting Benefits, and Safety Considerations

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Camel milk contains low lactose, unique casein proteins, high vitamin contents, and diverse bioactive compounds that support metabolic health, immune function, organ protection, gut health, physical development, and brain function. Its benefits are mediated through antioxidant, anti‐inflammatory, insulin‐like effects, and immunomodulatory mechanisms ...
Gudisa Bereda   +2 more
wiley   +1 more source

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