Results 161 to 170 of about 8,918 (218)

Transcriptomic and flavor metabolomic exploration of the genetic basis of meat quality and flavor in Tibetan sheep. [PDF]

open access: yesBMC Genomics
Li X   +14 more
europepmc   +1 more source

Exploitation of pig by-product: physicochemical properties and flavor of Dachang Tang: effect of cooking time. [PDF]

open access: yesAnim Biosci
Yang T   +11 more
europepmc   +1 more source

Differential transport pathways of saturated and unsaturated fatty acid esters in male mouse hepatocytes. [PDF]

open access: yesNat Commun
Chen F   +9 more
europepmc   +1 more source

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