Results 101 to 110 of about 258,989 (292)
Bryophytes of Uganda : 4., new and additional records, 2 [PDF]
, 2001 20 hepatics and 16 mosses are reported new to Uganda, 1 moss being also new to Africa.
Matcham, H. W. +3 more
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Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Food by‐products were valorized into curcumin‐loaded κ‐carrageenan/cellulose/dimodan edible films containing corn or vegetable powder. Films showed hydrophilic surfaces and distinct thicknesses. Coated cherries exhibited significant weight loss differences after 3 weeks, whereas refrigerated fruit had the lowest loss.
Chinaza Godswill Awuchi
wiley +1 more source
Caractérisation du savoir paysan sur les insectes nuisibles du pois d'Angole (Cajanus Cajan (L.) Millsp.) dans le Nord de l'Ouganda [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2001 Characterization of indigenous traditional knowledge on insect pests of pigeonpea (Cajanus cajan (L.) Millsp.) in Northern Uganda. In order to assess the perception of the main insect pests of pigeonpea (Cajanus cajan (L.) Millsp.) by small farmers and ...
Velay F., Baudoin J.P., Mergeai G.
doaj
The bible, growing landless-ness, and environmental degradation in modern Uganda: An encounter. [PDF]
, 2002 This was submitted as a partial fulfillment of the award of the Master of Arts in Theology Degree of the Bishop Tucker School of Divinity and Theology, Uganda Christian UniversityIn modern Uganda two situations, in which a theme from the bible is ...
Olwa, Alfred
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Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
FRAMEWORK FOR OWNERSHIP OF PETROLEUM RESOURCES IN UGANDA: A CRITIQUE [PDF]
, 2019 This article analyses in depth the legal framework for ownership of Petroleum Resources in Uganda: A critique. It examines the ownership theories that are recognized in the petroleum industry.
CHARLES, ANGELLA
core +1 more source
Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source
Food priorities and poverty in Uganda [PDF]
food consumption; poverty; farmers; research methods; Uganda;
Pouw, N.R.M.
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Globalization and the Benefits of Education: Evidence From the Double Burden of Malnutrition
Health Economics, EarlyView.ABSTRACT This paper investigates how rising women's education and exposure to economic and social globalization jointly shape the Double Burden of Malnutrition (DBM), defined as the coexistence of maternal overweight and child stunting within the same household.
Alessia Destefanis +2 more
wiley +1 more source