Phylogeny and ultrastructure of Myxobolus rangeli n. sp. (Myxozoa, Bivalvulida), a histozoic parasite in Siluriformes fish from the Amazon region. [PDF]
Silva MFD +7 more
europepmc +1 more source
Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]
Guedes BM +4 more
europepmc +1 more source
Characteristics of Brazilian school food and physical activity environments: PeNSE 2015. [PDF]
Souza LBO +3 more
europepmc +1 more source
Beyond Limits: What 366 Consecutive Marathons Reveal about the Human Heart. [PDF]
Braga F, Stein R.
europepmc +1 more source
Three decades of household food availability according to NOVA - Brazil, 1987-2018. [PDF]
Levy RB +6 more
europepmc +1 more source
Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
Azevedo SPF +3 more
europepmc +1 more source
Food and Nutrition Surveillance System: A time series analysis of data coverage, ultra-processed food consumption and obesity among pregnant adults and adolescents, Brazil, 2008-2022. [PDF]
Penha SDC +7 more
europepmc +1 more source
Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]
Borges LD +8 more
europepmc +1 more source
Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]
Cacau LT +3 more
europepmc +1 more source

