Results 151 to 160 of about 1,484 (212)

Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing. [PDF]

Rev Saude Publica, 2021
Motta VWL, Lima SCVC, Marchioni DML, Lyra CO.   +3 more
europepmc   +1 more source

Qualitative methodological pathway for developing the Instructive for the Obesity Management in the SUS, 2018-2020. [PDF]

Epidemiol Serv Saude
Santos TSS, Guimarães LMF, Freitas PP, Campos SF, Cardoso CS, Toral N, Lopes ACS.   +6 more
europepmc   +1 more source

Evaluation of the Cardiac Effects of a Water-Soluble Lectin (Wsmol) from Moringa Oleifera Seeds. [PDF]

Arq Bras Cardiol, 2020
Yurre AR, Silva JDFD, Torres MKDS, Martins EL, Ramos IP, Silva WSFLD, Sarpa JDS, Guedes CCDS, Napoleão TH, Coelho LCBB, Paiva PMG, Medei E.   +11 more
europepmc   +1 more source

Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]

Epidemiol Serv Saude
Carvalho JB, Salviano AF, Lourenço BH, Tomita LY.   +3 more
europepmc   +1 more source

Individual and contextual characteristics associated with concurrent risk factors among adolescents: a multilevel cross-sectional study based on the 2019 Brazilian National Health Survey. [PDF]

Epidemiol Serv Saude
Silva RÉS, Lima EA, Silva AVLD, Silva SS, Sousa JF, Oliveira EAR, Silva DMCE, Carvalho MF, Carvalho RBN.   +8 more
europepmc   +1 more source

Ultra-Estrutura dos Nódulos da Raiz de Arachis pintoi (Papilionideae - Leguminosae).

Revista Brasileira de Biociências, 2007
Gross, Eduardo, Rocha, Gisele Pinto, Martins, Hellen R   +2 more
openaire   +1 more source

Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. [PDF]

Epidemiol Serv Saude
Silva MALD, Mendes LL, Mendes LL, Leite MA, Rocha LL, Borges CA, Levy RB, Louzada MLDC.   +7 more
europepmc   +1 more source

Análise da ultra-estrutura do tecido paratireóideo humano em solução para preservação de tecidos [PDF]

, 2015
openaire   +1 more source

O uso de massa congelada na produção de pão. [PDF]

, 2013
BENASSI, V. T., WATANABE, E.
core  

Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]

Epidemiol Serv Saude
Bicalho JMF, Guimarães EAA, Oliveira CDL, Lopes ACS, Lopes ACS.   +4 more
europepmc   +1 more source