Results 131 to 140 of about 49,529 (148)

Loss of Bioactive microRNAs in Cow's Milk by Ultra-High-Temperature Treatment but Not by Pasteurization Treatment

Journal of the Science of Food and Agriculture, 2022
Shengguo Zhao, Qing-Biao Xu, Jiaqi Wang
exaly  

Ultra-High-Temperature Processing of Milk and Milk Products

1994
openaire   +1 more source

THE EFFECT OF ULTRA-HIGH TEMPERATURE MILK PROCESSING ON YOGURT TEXTURE

Journal of Food Processing and Preservation, 1985
R.H. SCHMIDT, M.M. VARGAS, K.L. SMITH, J.J. JEZESKI   +3 more
openaire   +1 more source

Proteolysis in Ultra-High-Temperature (Uht) Milk: Causes, Assessment, and Remedies

2023
Suvartan G. Ranvir, Manju Singh, Pranali Nikam, Soniya Ranveer, Harish Kumar, Thejus Jacob   +5 more
openaire   +1 more source

Assessment of Proteolysis in Ultra-High Temperature Milk Using Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy

International Journal of Dairy Technology, 2020
Suvartan Ranvir, Rajan Sharma, Neelam Upadhyay   +2 more
exaly  

Effect of Moderate Inlet Temperatures in Ultra-High-Pressure Homogenization Treatments on Physicochemical and Sensory Characteristics of Milk

Journal of Dairy Science, 2014
Bibiana Juan, Genaro Amador-Espejo, A J Trujillo   +2 more
exaly  

SOME EXPERIMENTS WITH ULTRA‐HIGH‐TEMPERATURE PRE‐HEATING OF STERILIZED MILK

International Journal of Dairy Technology, 1955
D. J. WILLIAMS, H. BURTON, J. G. FRANKLIN, L. F. L. CLEGG   +3 more
openaire   +1 more source

Short Communication: Variation in the Composition and Properties of Swedish Raw Milk for Ultra-High-Temperature Processing

Journal of Dairy Science, 2017
Fredrik Innings, Maria A Karlsson, Maud Langton   +2 more
exaly  

Effects of Homogenisation Pressures on Physicochemical Changes in Different Layers of Ultra-High Temperature Whole Milk During Storage

International Journal of Dairy Technology, 2013
Liebing Zhang, Guorong Wang
exaly  

Electrophoretic Characterization of Protein Interactions Suggesting Limited Feasibility of Accelerated Shelf-Life Testing of Ultra-High Temperature Milk

Journal of Dairy Science, 2017
Vasso Apostolopoulos, Todor Vasiljevic, Jayani Chandrapala   +2 more
exaly