Results 181 to 190 of about 118,565 (201)

Ultra-High-Temperature Processing of Milk and Milk Products

1994
openaire   +1 more source

Proteolysis in Ultra-High-Temperature (Uht) Milk: Causes, Assessment, and Remedies

2023
Suvartan G. Ranvir, Manju Singh, Pranali Nikam, Soniya Ranveer, Harish Kumar, Thejus Jacob   +5 more
openaire   +1 more source

Breastfeeding and the Use of Human Milk

Pediatrics, 2012
Arthur I Eidelman
exaly  

SOME EXPERIMENTS WITH ULTRA‐HIGH‐TEMPERATURE PRE‐HEATING OF STERILIZED MILK

International Journal of Dairy Technology, 1955
D. J. WILLIAMS, H. BURTON, J. G. FRANKLIN, L. F. L. CLEGG   +3 more
openaire   +1 more source

Modification of Enzymatic Coagulation for Ultra-High Temperature Treated Milk and Recombined Milk from Whole Milk Powder

Food Preservation Science, 2023
Ryosuke KOIZUMI, Tomohiro IRISAWA, Kotaro TADA   +2 more
openaire   +1 more source

Human milk oligosaccharide composition predicts risk of necrotising enterocolitis in preterm infants

Gut, 2018
Jae H Kim, E V Asztalos, Arlin B Blood
exaly  

Maternal gut and breast milk microbiota affect infant gut antibiotic resistome and mobile genetic elements

Nature Communications, 2018
Katariina M M Pärnänen, Antti Valter Karkman, Jenni Hultman   +2 more
exaly  

Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Trends in Food Science and Technology, 2020
Daniel Granato, Anderson S. Sant'Ana
exaly  

How glycan metabolism shapes the human gut microbiota

Nature Reviews Microbiology, 2012
Nicole M Koropatkin, Eric C Martens
exaly  

THE EFFECT OF ULTRA-HIGH TEMPERATURE MILK PROCESSING ON YOGURT TEXTURE

Journal of Food Processing and Preservation, 1985
R.H. SCHMIDT, M.M. VARGAS, K.L. SMITH, J.J. JEZESKI   +3 more
openaire   +1 more source