Results 31 to 40 of about 20,472,467 (275)
Effect of Raw Milk Quality on Ultra-High Temperature Processed Milk
Journal of Dairy Science, 1985 Abstract Twenty samples of commercial grade A raw milk were collected and placed in four categories based upon standard plate count. The effect of raw milk quality on keeping quality of ultra-high temperature milk was determined. Categories were 10 4 ,>10 4 , ⩽ 10 5 ,>10 5 , to ⩽ 10 6 , and>10 6 cfu/ml. All samples were heat processed at 149°C for 3s,
W.T. Gillis +3 more
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Future Foods, 2021 The production of an innovative food ingredient obtained from unripe Genipa americana L. pulp and milk was studied in this paper. Natural blue compounds were produced from the crosslinking between genipin and milk proteins.
Maria Isabel Landim Neves +3 more
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Effect of Milk Fat on the Stability of Vitamin A in Ultra-High Temperature Milk
Journal of Dairy Science, 1986 Abstract The stability of vitamin A in ultra-high temperature milks with .15, 2.92, 6.16, and 9.7% fat during storage at 26°C was studied over 3 wk. Milks were fortified with synthetic retinyl palmitate to a final concentration of approximately 120μg retinol equivalent/I 00ml milk.
Betty L.T. Lau, Y. Kakuda, D.R. Arnott
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Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates
Journal of Food Quality and Hazards Control, 2022 Background: Aflatoxin M1 (AFM1) is a mycotoxin found in milk that has a carcinogenic effect and poses significant public health risks. Since the human population's consumption of milk and milk products are quite high, thereby increasing the risk of ...
M. Mohamadin, A. Rama, R. Seboussi
doaj
Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?
Foods, 2021 Herein, the presence of heterocyclic aromatic amines (HAAs) in 24 different commercial ultra-high temperature processed (UHT) milk types was investigated. The dry matter and pH values of the samples were also determined. The milk types showed significant
Fatih Oz +5 more
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Vitamin A Stability in Ultra-High Temperature Processed Milk
Journal of Dairy Science, 1986 Abstract Stability of vitamin A in partly skimmed (2% fat) fortified and unfortified ultra-high temperature processed milk was examined over 15 wk. Milk samples (stored at 23±2°C) were analyzed weekly for retinyl palmitate and dissolved oxygen. Significant losses of 71 and 73% were observed in replicate samples of fortified milk containing initial ...
D.A. McCarthy, Y. Kakuda, D.R. Arnott
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Effect of Ultra-High-Temperature Treatment on Some Vitamins in Milk
Nihon Chikusan Gakkaiho, 1960 超高温処理法(135°C,2秒)がビタミンB1およびB2の破壊に及ぼす影響を,75°C,15分加熱処理法の場合と比較した.B1の定量は主としてHOUSTONの方法により,B2はKONらの方法によつた.得られた主要な結果は,次のとおりである.(1) 超高温処理法によるB1の平均破壊率は3.2%,また75°C,15分の加熱処理法によるそれは2.2%であつた.(2) B2の平均破壊率は,超高温処理法では5.3%,また75°C,15分の加熱処理法では4.2%であつた.すなわち超高温処理法のほうが,B1およびB2いずれの破壊率においても大であるが,両種の方法の間の差は僅少であるから,実用上,これらの方法の間には差異がないものと解しても差しつかえなかろう.
Taro NAGASAWA +3 more
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Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products [PDF]
, 2017 Ultra high temperature (UHT) treated milk products and formula milk are known to be frequently contaminated with Bacillus cereus. Presence of B. cereus in these milk products is of particular concern considering the majority of consumers are infants and ...
Radu, Son +3 more
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SUITABILITY OF BUFFALOE'S AND COW'S MILK FOR PROCESSING ULTRA HIGH TEMPERATURE PRODUCTS IN EGYPT DURING LACATION PERIOD [PDF]
Assiut Veterinary Medical Journal, 1981 A total of 96 bulk milk samples from buffaloe's and Friesian cow's were examined throughout eight months lactation period, in Upper and lower Egypt to evaluate suita bility of such milk for preparation of ultra high temperatue products.
F.A. ABOUL-KHIER +3 more
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Ultra-high temperature concentrated solar thermal energy [PDF]
, 2023 Given the extremely high surface temperature of the Sun (~5778 K), solar radiation has the theoretical potential, in accordance with the second law of thermodynamics, to heat a receiver on Earth up to ultra-high temperatures (specified in this thesis as >
Abdelsalam, Tarek
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