Results 141 to 150 of about 10,597 (207)

Regulating TGO Nucleation and Growth of MCrAlX Coatings via Femtosecond Laser Remelting: The Role of Reactive Elements in the Oxidation Resistance

open access: yesRare Metals, Volume 45, Issue 3, March 2026.
ABSTRACT MCrAlX coatings are widely used as bond coats in thermal barrier coating systems to protect turbine blades from high‐temperature oxidation. However, their oxidation resistance is often restricted by uncontrolled microstructures, surface roughness, and aggregation of reactive elements (REs). In this study, high‐repetition‐rate femtosecond laser
Wei Qian   +7 more
wiley   +1 more source

Mechanical Behaviors of Ultrafine Grained Metallic Materials

open access: hybrid, 2007
Dong Hyuk Shin   +5 more
openalex   +1 more source

Climate and Tectonic Forcing of Depositional Evolution in the Southern North China Basin Since ∼3 Ma

open access: yesGeochemistry, Geophysics, Geosystems, Volume 27, Issue 3, March 2026.
Abstract Marginal basins provide sensitive yet incomplete records of climate and tectonic forcing, and the southern North China Basin provides an ideal setting to decode these interactions since the late Pliocene. A 135.6‐m borehole sequence, the XiaoQian (XQ) core, recovered from the Fuyang region, was dated using AMS 14C, OSL, and ESR, supplemented ...
Ting Wang   +8 more
wiley   +1 more source

Evaluation of Toughness of High Strength Low Alloy (HSLA) Steels as a Function of Carbon Content [PDF]

open access: yes, 2019
The influence of carbon content on the microstructure and toughness of HSLA steel at room temperature was investigated based on experimental work and literature.
Naher, S., Qaban, A.
core  

Pea Starch and Pea Fiber—A Review of Functional Properties, Sensory Characteristics, and Value‐Added Uses

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson   +5 more
wiley   +1 more source

Exposures in Indoor Air Affecting Health

open access: yesAllergy, Volume 81, Issue 3, Page 700-719, March 2026.
ABSTRACT Indoor air quality (IAQ) is influenced by a wide range of chemical, biological and physical agents that can negatively impact physical, immunological and mental health. Adverse health effects depend on the type and concentration of pollutants, duration of exposure, and individual susceptibility.
Maria Hartiala   +38 more
wiley   +1 more source

Unraveling the Enrichment Mechanisms of Rare Earth Elements in Deep‐Sea Sediments: An Environmental Magnetic Perspective

open access: yesGeophysical Research Letters, Volume 53, Issue 4, 28 February 2026.
Abstract Deep‐sea rare earth elements and yttrium (REY)‐rich sediments have attracted considerable attention since their discovery in 2011. However, the environmental factors controlling REY enrichment remain poorly understood, largely because paleoceanographic proxies are absent in pelagic clays.
Xiangfeng He   +8 more
wiley   +1 more source

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