Results 161 to 170 of about 18,396 (294)

Study on the Motion Characteristics of Solid Particles in Fine Flow Channels by Ultrasonic Cavitation. [PDF]

Micromachines (Basel), 2022
Yuan M, Li C, Ge J, Xu Q, Li Z.
europepmc   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Ultrasonic cavitation: An effective cleaner and greener intensification technology in the extraction and surface modification of nanocellulose. [PDF]

Ultrason Sonochem, 2022
Hoo DY, Low ZL, Low DYS, Tang SY, Manickam S, Tan KW, Ban ZH.   +6 more
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Molecular dynamics and energy analysis of ultrasonic cavitation effects on aged asphalt. [PDF]

Ultrason Sonochem
Zhang J, Yu R, Ren J, Cui X, Ye L, Zhu X.   +5 more
europepmc   +1 more source

Study on a novel omnidirectional ultrasonic cavitation removal system for Microcystis aeruginosa. [PDF]

Ultrason Sonochem, 2022
Feng HR, Wang JA, Wang L, Jin JM, Wu SW, Zhou CC.   +5 more
europepmc   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

A synergistic demulsification method based on electric-field polarization and ultrasonic cavitation/mechanical effects: Theory and experiment. [PDF]

Ultrason Sonochem
Luo X, Li W, Li X, Chen J, Yang D, Zhang H.   +5 more
europepmc   +1 more source

Dynamics of twin bubbles formed by ultrasonic cavitation in a liquid. [PDF]

Ultrason Sonochem, 2021
Liang J, Wu X, Qiao Y.
europepmc   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source