Results 21 to 30 of about 159 (97)
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.Lactobacillus plantarum 58 (lactic acid bacteria [LAB] 58), isolated from vinegar dregs, was incorporated at 1 × 108 CFU/g diet into the feeds of hybrid groupers to assess its lipid‐lowering efficacy under normal (7.52 % lipid) or high‐fat (14.83 % lipid) regimens.
Huizhong Shi +10 more
wiley +1 more source
Gröbner-baser og signaturskjemaet Unbalanced Oil and Vinegar
, 2009 Vi har i denne masteroppgaven sett nærmere på Gröbner-baser og signaturskjemaet Unbalanced Oil and Vinegar. Vi har sett nærmere på Gröbner-basenes definisjoner og sett hvordan Gröbner-baser kan genereres ved Buchbergers algoritme. Videre har vi sett hvordan Gröbner-baser hjelper for å gi resten i divisjonsalgoritmen i den multivariable polynomringen ...
openaire +2 more sources
International Journal of Food Science, Volume 2026, Issue 1, 2026.This study investigated the formulation of plant‐based mayonnaise through the partial substitution (5%–50%) of egg yolk with modified extracted proteins from sprouted Moringa oleifera (MO) seeds. The protein from MO seeds was extracted using ultrasound‐assisted extraction (UAE), enzymatic‐assisted extraction (EAE), and their combination, ultrasound ...
Ruth-Ann Yaa Frimpong +4 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This review explores how the specific understanding of native microbiome dynamics can aid in advancing agricultural practices and food safety. It also reviews recent advances in microbiome‐targeted technologies, including personalized nutrition, functional foods, and engineered approaches.
Muhammad Tayyab Arshad +9 more
wiley +1 more source
Exploring Resource Recovery Technologies for Medicinal Cannabis Waste
ChemBioEng Reviews, Volume 12, Issue 5, October 2025.This review highlights the different types of sustainable treatment methods that are available for medicinal cannabis processing. There are challenges that occur throughout processing, mainly the legislative issues that issues from handling the waste. Several methods are discussed within this article on correctly treating medicinal cannabis waste in a ...
Kerry Jack Robertson +4 more
wiley +1 more source
MicrobiologyOpen, Volume 14, Issue 5, October 2025.“In this randomized trial in pediatric Crohn's disease, the Crohn's Disease Exclusion Diet combined with partial enteral nutrition more effectively enhanced beneficial gut microbes (Faecalibacterium, Bifidobacterium, Lactobacillus) and reduced pro‐inflammatory taxa (E.
Pejman Rohani +4 more
wiley +1 more source
Food Frontiers, Volume 6, Issue 5, Page 2108-2128, September 2025.This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang +7 more
wiley +1 more source
Integrating CBAM and Squeeze‐and‐Excitation Networks for Accurate Grapevine Leaf Disease Diagnosis
Food Science &Nutrition, Volume 13, Issue 6, June 2025.This study presents a deep learning‐based model for classifying grape leaf diseases, including grape scab and downy mildew. Initially, pretrained models were used, followed by the integration of CBAM and SE attention modules to improve performance.
Yavuz Unal
wiley +1 more source
Food Frontiers, Volume 6, Issue 3, Page 1093-1128, May 2025.Jasminum bioactives improve food preservation by providing antimicrobial and antioxidant effects, especially when incorporated into active packaging, edible films, and nanoformulations that enhance stability and controlled release. They also offer many pharmacological benefits, including anti‐inflammatory, neuroprotective, and wound‐healing properties.
Antonio Rescigno +17 more
wiley +1 more source
Health Science Reports, Volume 8, Issue 4, April 2025.ABSTRACT Background and Aims This review examined the use of chemical preservatives in food preservation and the food fraud risks associated with its misuse in Africa. In Africa, there is growing reliance on the use of synthetic chemical preservation such as benzoates, nitrates or sorbates to preserve foods to improve the storage life of the foods ...
Nnabueze Darlington Nnaji +5 more
wiley +1 more source