Results 61 to 70 of about 166 (77)

Protein solubility, secondary structure and microstructure changes in two types of undenatured type II collagen under different gastrointestinal digestion conditions

Food Chemistry, 2021
Guowan Su, Mouming Zhao, Lin Zheng
exaly  

Electrostatic interactions with anionic polysaccharides reduced the degradation of pepsin soluble undenatured type II collagen during gastric digestion under pH 2.0

Food Hydrocolloids, 2022
Guowan Su, Mouming Zhao, Lin Zheng
exaly  

Management of Osteoarthritis and Joint Support Using Feed Supplements: A Scoping Review of Undenatured Type II Collagen and Boswellia serrata

Animals, 2023
Rocio Fernández-Parra
exaly  

The concentration-, pH- and temperature-responsive self-assembly of undenatured type II collagen: Kinetics, thermodynamics, nanostructure and molecular mechanism

Food Hydrocolloids, 2023
Jinfang Liu, Like Mao, Zhang Liang
exaly  

UC-II Undenatured Type II Collagen for Knee Joint Flexibility: A Multicenter, Randomized, Double-Blind, Placebo-Controlled Clinical Study

Journal of Integrative and Complementary Medicine, 2022
Katharina Knaub, Christiane Schön
exaly  

Effects of different mechanical processes on the structural and powdery properties of insoluble undenatured type II collagen

Food Chemistry, 2023
Jinfang Liu, Like Mao
exaly  

Efficacy and Safety of Dietary Undenatured Type II Collagen on Joint and Motor Function in Healthy Volunteers: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study

Journal of the American College of Nutrition, 2023
Debasis Bagchi, Manashi Bagchi, Hiroyoshi Moriyama   +2 more
exaly  

Oral administration of undenatured native chicken type II collagen (UC-II) diminished deterioration of articular cartilage in a rat model of osteoarthritis (OA)

Osteoarthritis and Cartilage, 2017
N E Lane
exaly  

Letter to the editor UC-II® Undenatured type II collagen: update to analytical methods

Journal of the International Society of Sports Nutrition, 2019
James P Lugo
exaly  

UC-II® undenatured type II collagen data show retention during functional food and beverage prototype processing

Data in Brief, 2023
exaly