Results 91 to 100 of about 10,646 (203)

GeARF5/GeIAA33‐GeSWEET14 module balances the secondary metabolic biosynthesis to increase the yield and quality in Gastrodia elata

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 4, Page 1155-1175, April 2026.
Auxin signaling regulates the formation of vegetative propagation corms in Gastrodia elata by regulating sugar‐acid interconversion, which in turn regulates polysaccharide and starch biosynthesis as well as biosynthesis of the bioactive metabolite gastrodin.
Qun Liu   +9 more
wiley   +1 more source

Personal and Environmental Factors Influencing Self‐Determination of People With Intellectual Disabilities and Epilepsy: A Scoping Review

open access: yesJournal of Intellectual Disability Research, Volume 70, Issue 4, Page 345-363, April 2026.
ABSTRACT Background Epilepsy is a chronic neurological disorder that is prevalent among people with intellectual disabilities, profoundly affecting various aspects of life. Understanding the association between epilepsy and reduced quality of life in this population may benefit from exploring self‐determination, a key dimension of quality of life. Self‐
Alexandra I. Haenen   +4 more
wiley   +1 more source

Anatomía del sistema caulinar subterráneo de Cyperus corymbosus var: subnodosus (Cyperaceae) Anatomy of the subterranean caulinar system of Cyperus corymbosus var: subnodosus (Cyperaceae)

open access: yesGayana: Botanica, 2010
Se estudia la anatomía del sistema de ramificación subterráneo en Cyperus corymbosus Rottb. var. subnodosus (Nees et Meyen) Kük. Se describe la anatomía del rizoma y del tubérculo en este taxón.
Fernando Heinzen   +3 more
doaj  

SOIL WATER REGIME AND POTATO YIELD UNDER DIFFERENT IRRIGATION METHODS IN THE POLISSYA REGION OF UKRAINE

open access: yesМеліорація і водне господарство
In this scientific study, the parameters of irrigation regimes, evapotranspiration (ETc) values, and potato yields were experimentally determined depending on irrigation methods and water supply regimes.
M. V. Scherbatiuk, A. P. Shatkovskyi
doaj   +1 more source

Kimpul (Xanthosoma spp.) characterization based on morphological characteristic and isozymic analysis [PDF]

open access: yes, 2009
Nurmiyati, Sugiyarto, Sajidan. 2009. Kimpul (Xanthosoma spp.) characterization based on morphological characteristic and isozymic analysis. Nusantara Bioscience 1: 138-145.
NURMIYATI,, SAJIDAN,, SUGIYARTO,
core   +3 more sources

Population structure, phenotypic information and association studies in long-generation crops [PDF]

open access: yes, 2015
Poster presented at Generation Challenge Program Annual Research Meeting.
Baudoin, L.   +3 more
core  

Morphological Variability and Isozyme Polymorphisms in Maca and Yacon

open access: yesCzech Journal of Genetics and Plant Breeding, 2003
A set of 15 accessions of maca, Lepidium meyenii Walp., and 25 accessions of yacon, Smallanthus sonchifolius (Poepp. & Endl.) H. Robins., cultivated under Czech field conditions was studied to determine relationships between morphological variability and
A. Lebeda   +4 more
doaj   +1 more source

The Expanding Truffle Environment: A Study of the Microbial Dynamics in the Old Productive Site and the New Tuber magnatum Picco Habitat

open access: yesJournal of Fungi
Truffles are valuable underground mushrooms with significant economic importance. In recent years, their cultivation has achieved satisfactory results, but not for all species. The harvesting of white truffles (Tuber magnatum Picco) is still dependent on
Mara Rondolini   +5 more
doaj   +1 more source

Domestic Supply and Consumption Patterns of Coarse Grains, Pulses, Roots and Tuber Crops in Asia and the Pacific [PDF]

open access: yes
Rural poor populations in Asia and the Pacific live mainly in disadvantaged areas, isolated, lacking infrastructure, with harsh climatic and ecological conditions.
Anonymous, Balerin, Yannick
core   +1 more source

Comparative Analysis of the Volatile Profile of 20 Commercial Samples of Truffles, Truffle Sauces, and Truffle-Flavored Oils by Using HS-SPME-GC-MS

open access: yes, 2017
The aroma profile of raw truffles, of truffle sauces, and of natural and artificial truffle flavored oils made from or made to imitate Tuber magnatum, Tuber melanosporum, and Tuber aestivum was characterized by solid-phase microextraction-gas ...
Caprioli, Giovanni   +5 more
core   +1 more source

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