Results 171 to 180 of about 84,473 (267)

Maternal Undernutrition Alters Fetal Muscle Growth, Metabolism, and Transcriptomic Regulation in Intrauterine Growth Restricted Sheep

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Maternal undernutrition in late pregnancy restricts fetal skeletal muscle growth and shifts muscle fiber types to fast muscle types. These changes are driven by changes in mitochondrial enzymes and DNA, endoplasmic reticulum stress, and ribosomal activity that predispose postnatal offspring to metabolic disorders.
Yina Qiao   +7 more
wiley   +1 more source

Insights From the National Survey Leveraging Machine Learning and SHAP to Identify and Predict Associated Factors of Malnutrition Among Bangladeshi Women

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
The study reveals a clear dual burden of malnutrition among Bangladeshi women: underweight is concentrated among younger, poorer, less educated, rural women, while overweight/obesity is more prevalent among older, wealthier, urban, and educated women.
Tofayel Ahmed   +3 more
wiley   +1 more source

Spatial Pattern and Determinants of Inadequate Complementary Feeding Indicators Among Children Aged 6–23 Months in Bangladesh: A Cross‐Sectional Study

open access: yesHealth Science Reports, Volume 9, Issue 4, April 2026.
ABSTRACT Background and Aims Inadequate complementary feeding practices (CFPs) can lead to malnutrition among children and result in poor health outcomes throughout life. This study aimed to explore the spatial patterns and determinants of inadequate complementary feeding indicators (CFIs) among children aged 6–23 months in Bangladesh.
Satyajit Kundu   +5 more
wiley   +1 more source

Supporting the Synergy Between School Meal Programs and Food Banks to Combat Food Insecurity Among Children: A Bayesian Mindsponge Framework Analysis

open access: yesHealth Science Reports, Volume 9, Issue 4, April 2026.
ABSTRACT Background and Aims Food banks play a major role in the food aid sector by distributing donated and purchased groceries directly to food‐insecure families, which helps reduce food insecurity. On the other hand, school meal programs are implemented in many countries to combat food insecurity among school‐aged children.
Ni Putu Wulan Purnama Sari   +5 more
wiley   +1 more source

Guidelines for nutrition in adults with head and neck cancer: The American Society for Parenteral and Enteral Nutrition

open access: yesJournal of Parenteral and Enteral Nutrition, Volume 50, Issue 3, Page 274-338, April 2026.
Abstract Background Head and neck cancer represents the seventh most common cancer diagnosis globally. Maintaining sufficient nutrition is important for preventing malnutrition (undernutrition) and muscle wasting, which contribute to worse outcomes, although many patients are unable to maintain adequate oral intake throughout treatment.
Nicole Kiss   +21 more
wiley   +1 more source

An update of ‘The Neglected Crisis of Undernutrition: Evidence for Action’ [PDF]

open access: yes, 2012
Department for International Development:, (DFID)
core  

Body composition analysis and handgrip strength as predictors of 12‐month mortality in hospitalized adults receiving parenteral nutrition: A descriptive cohort study

open access: yesJournal of Parenteral and Enteral Nutrition, Volume 50, Issue 3, Page 412-420, April 2026.
Abstract Background Nutrition assessment in patients receiving parenteral nutrition often relies on classical parameters with limited prognostic value. Morphofunctional tools such as phase angle and handgrip strength measurement offer a more comprehensive evaluation of nutrition status and may better predict clinical outcomes. Objective To evaluate the
Natalia Montero Madrid   +13 more
wiley   +1 more source

Risk factors for avoidant/restrictive food intake disorder in children: A systematic review

open access: yesJournal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 4, Page 1129-1139, April 2026.
Abstract Objectives Avoidant/restrictive food intake disorder (ARFID) is a relatively new diagnosis in the Diagnostic and Statistical Manual of Mental Disorders (DSM)‐5, since 2013. The restrictive and/or selective eating—driven by a lack of interest, sensory sensitivity, and/or concern over aversive consequences—is associated with significant medical ...
Relana Nowacki   +4 more
wiley   +1 more source

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