Results 151 to 160 of about 59,337 (244)
Kajian Karakteristik Sampah PKL Di Kawasan Pendidikan UNDIP Tembalang [PDF]
Eko Dwi Cahyo Januarto+2 more
openalex +1 more source
Development and evaluation of beneng taro (Xanthosoma undipes K. Koch) flour sable cookies
The study investigates the substitution of wheat flour with beneng taro flour in the production of sable cookies. The aim is to develop a healthier alternative to sable cookies by emphasizing the nutritional benefits of beneng taro, a local food ingredient. Organoleptic tests were conducted to evaluate color, taste, aroma, and texture preferences among
Nurhidayati Vieta Annisa+10 more
openaire +2 more sources
Library quality services evaluation is an important activity for acadernic libraries. This research is to evaluate service quality library at Economica and Business Faculty of Diponegoro University base on desired and perceived of users with LibQUAL methods.
openaire +5 more sources
Codon optimization of a gene encoding DNA polymerase from Pyrococcus furiosus and its expression in Escherichia coli. [PDF]
Nuryana I+5 more
europepmc +1 more source
UNDIP Water and Waste Treatment Center [PDF]
Pembangunan kawasan Universitas Diponegoro semakin berkembang tiap tahunnya, salah satunya yaitu pembangunan Waduk Pendidikan di bagian paling timur kawasan UNDIP pada tahun 2013.
Bimamurti Suryono, Hieronimus+2 more
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Exploring the feasibility of utilizing dry leaf waste from the UNDIP-Semarang Region for bio-pellet production [PDF]
Yustina M. Pusparizkita+3 more
openalex +1 more source
Relationship of Parental Discipline, Intensity of Peer Group Communication, and Suitability of the Election Department, on FISIP Undip Student Achievement [PDF]
The purpose of this study was to determine the effect of parental discipline, the intensity of communication in the peer group, and the suitability of the election department, on FISIP Undip student achievement.
Aprillianno, Y. (Yoga)+1 more
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