Results 231 to 240 of about 4,716 (312)
ABSTRACT Background Sitophilus zeamais (Mostschulsky), the maize weevil, and Prostephanus truncatus (Horn), the larger grain borer, are two notorious insect pests of farm‐stored products in Sub‐Saharan Africa (SSA). The goal of this study was to determine whether there were interactions between P. truncatus and S. zeamais during storage.
Rashid Suleiman, Kurt A. Rosentrater
wiley +1 more source
A hybrid deep learning model for sentiment analysis of COVID-19 tweets with class balancing. [PDF]
Talukder MA +8 more
europepmc +1 more source
A New Protocol for Measuring Gluten Index: Assessing Gluten Quality Independent of Protein Quantity
ABSTRACT Background and Objectives When assessing wheat gluten quality, traditional dough rheological tests often confound protein quality with protein quantity, making it difficult to distinguish the contribution of each factor. This study presents a modified gluten index (GI) protocol designed to evaluate wheat gluten quality independent of protein ...
Kun Wang +3 more
wiley +1 more source
Development and Validation of Emoji Response Scales for Assessing Patient-Reported Outcomes. [PDF]
Thompson CA +5 more
europepmc +1 more source
Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition
ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson +7 more
wiley +1 more source
The lexicalization of emojis: the influence of frequency and functions of emojis in sentences on this process-a study based on eye movement tracking. [PDF]
Lu W, Du H, Gu F, Han J.
europepmc +1 more source
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal +4 more
wiley +1 more source
Prompt injection in manuscripts: exploiting loopholes or crossing ethical lines? [PDF]
Tang S, Li Z.
europepmc +1 more source
ABSTRACT Background and Objectives Three US soft wheat varieties (Hilliard, Wilson, and Kokosing), one Korean soft wheat variety (Olgeru), and two Korean hard wheat varieties (Keumkang and Sukang) were harvested three times on weekly intervals beginning at approximately 20% grain moisture, and were evaluated for grain, milling, flour quality, and ...
Prabath Senanayaka Mudiyanselage +3 more
wiley +1 more source
PromptGuard a structured framework for injection resilient language models. [PDF]
Alzahrani A.
europepmc +1 more source

