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Non-destructive quality assessment of hens’ eggs using hyperspectral images

Journal of Food Engineering, 2017
exaly  

Pengaruh Ransum yang Mengandung Azolla microphylla terhadap Indeks Kuning, Indeks Putih dan Haugh Unit Telur Ayam

Jurnal Agripet
exaly  
produção de ovos
aminoácido
aminoácido digestível
qualidade de ovos
egg quality
índice de gema
amino acids
peso do ovo
qualidade dos ovos
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