Results 171 to 180 of about 1,275,089 (180)

Bound phenolics in foods, a review

Food Chemistry, 2014
Beatriz Andrea Acosta-Estrada, Janet A Gutiérrez-Uribe   +1 more
exaly  

Weakly Bound Clusters of Biological Interest

Chemical Reviews, 2000
Charles Desfrancois
exaly  

Bounds for List Schedules on Uniform Processors

SIAM Journal on Computing, 1980
Cho, Yookun, Sahni, Sartaj
openaire   +2 more sources

Crystal Structures of Protein-Bound Cyclic Peptides

Chemical Reviews, 2019
Alpeshkumar K Malde, Timothy A Hill, Abishek V Iyer   +2 more
exaly  

Sequence analysis of peptides bound to MHC class II molecules

Nature, 1991
exaly  

Current Themes in Microwave and Infrared Spectroscopy of Weakly Bound Complexes

Chemical Reviews, 1994
exaly  

INCREASED NON-PROTEIN-BOUND IRON AND DECREASED PROTECTION AGAINST SUPEROXIDE-RADICAL DAMAGE IN CEREBROSPINAL FLUID FROM PATIENTS WITH NEURONAL CEROID LIPOFUSCINOSES

Lancet, The, 1982
exaly  

A MEMBRANE-BOUND ENZYME IN RABBIT AORTA CAPABLE OF INHIBITING ADENOSINE-DIPHOSPHATE-INDUCED PLATELET AGGREGATION

Lancet, The, 1977
exaly  

The Clinical Importance of a Protein-Bound Fraction of Serum Bilirubin in Patients with Hyperbilirubinemia

New England Journal of Medicine, 1983
exaly  

High-resolution infrared spectroscopy of weakly bound molecular complexes

Chemical Reviews, 1988
exaly