Results 191 to 200 of about 269,228 (306)

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Using Google Search Ads to Promote Lethal Means Safety in Military Veterans. [PDF]

Crisis
Teo AR, Rice SPM, Newell S.
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Comparative analysis of V ˙ O 2 prediction equations using a novel web-based application: an illustrative example in formerly deployed military veterans. [PDF]

Front Physiol
Alexander T, Falvo MJ, Wilhite DP, Osterholzer JJ, Richmond BW, Cassady SJ, Schneider DJ, Krefft S, Glick DR, Sotolongo AM, Hines SE, Arjomandi M.   +11 more
europepmc   +1 more source

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova, Nataly Bernuy‐Osorio, Miguel Rodriguez‐Pozo, Aya Maaloul, Roberto T Abdala‐Diaz, Juan Decara   +5 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Gender and disease-inclusive nomenclature consolidation of theragnostic target, prostate-specific membrane antigen (PSMA) to folate hydrolase-1 (FOLH1)

Frontiers in Medicine
Marigdalia K. Ramirez-Fort, Marigdalia K. Ramirez-Fort, Marigdalia K. Ramirez-Fort, Casey K. Gilman, Casey K. Gilman, Jacob S. Alexander, Jacob S. Alexander, Barbara Meier-Schiesser, Arjan Gower, Mojtaba Olyaie, Mojtaba Olyaie, Neel Vaidya, Kiarash Vahidi, Yuxin Li, Yuxin Li, Christopher S. Lange, Christopher S. Lange, Migdalia Fort, Corinne Deurdulian, Corinne Deurdulian, Corinne Deurdulian   +20 more
doaj   +1 more source

Positive association between local brain hypercorrelations and posttraumatic stress disorder symptom severity. [PDF]

J Neurophysiol
Christova P, James LM, Engdahl BE, Georgopoulos AP.   +3 more
europepmc   +1 more source

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi, Georgios Pantelidis, Elli Diakaki, Konstantina Ziakou, Dimitrios Gerasopoulos   +4 more
wiley   +1 more source

Editorial: Reviews in non-neuronal cells 2024 & 2025. [PDF]

Front Cell Neurosci
Qiu Q, Hu B.
europepmc   +1 more source