Results 61 to 70 of about 478,778 (207)

Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety

Frontiers in Public Health, 2018
Salmonella ranks high among the pathogens causing foodborne disease outbreaks. According to the Centers for Disease Control and Prevention, Salmonella contributed to about 53.4% of all foodborne disease outbreaks from 2006 to 2017, and approximately 32.7%
Huanli Liu, Chris A. Whitehouse, Baoguang Li   +2 more
doaj   +1 more source

An Overview of Foodborne Sample-Initiated Retrospective Outbreak Investigations and Interagency Collaboration in the United States

Journal of Food Protection, 2023
Foodborne outbreak investigations have traditionally included the detection of a cluster of illnesses first, followed by an epidemiologic investigation to identify a food of interest.
Allison Wellman, Michael C Bazaco, Tyann Blessington, Arthur Pightling, Asha Dwarka, Leslie Hintz, Matthew E. Wise, Laura Gieraltowski, Amanda Conrad, Thai-An Nguyen, Kelley Hise, Stelios Viazis, Jennifer Beal   +12 more
doaj  

Decisions by regulatory agencies: are they evidence-based? [PDF]

, 2007
Contradictory statements about the non-steroidal anti-inflammatory drugs from the European Medicines Agency and the United States Food and Drug Administration have raised questions about whether regulatory decisions are evidence-based.
Furberg, Curt D
core   +3 more sources

United States Food and Drug Administration signals crackdown on caffeinated alcohol drinks [PDF]

Canadian Medical Association Journal, 2010
The United States government has dealt what could be a death blow to caffeinated alcoholic energy drinks that federal officials said can leave people “wide-awake drunk” and more prone to risky behaviour.
openaire   +4 more sources

QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE [PDF]

Data on U.S. Food and Drug Administration import detentions and alerts are used to quantify regulatory barriers experienced by Asian food products entering the United States.
Caswell, Julie A., Wang, Joanne
core   +1 more source

United States Food Law Update: Food Safely Planning, Attribute Labeling, and the Irradiation Debate [PDF]

, 2021
This article summarizes significant changes and developments in food law throughout the second half of 2007. The previous edition of the Food Law Update noted the recent increase in imported food and the resulting stress placed on food safety agencies ...
Endres, Bryan
core   +1 more source

Inactivation kinetics of Listeria monocytogenes and Salmonella enterica on specialty mushroom garnishes based on ramen soup broth temperature

Frontiers in Microbiology
Recent listeriosis and salmonellosis outbreaks in the U.S. have been associated with consumption of specialty mushrooms, including enoki and wood ear. These mushrooms are commonly consumed in Asian dishes such as ramen noodle soup and are often used as ...
Joelle K. Salazar, Megan L. Fay, Gregory Fleischman, Bashayer A. Khouja, Diana S. Stewart, David T. Ingram   +5 more
doaj   +1 more source

Rapid Flow Cytometry Detection of a Single Viable Escherichia coli O157:H7 Cell in Raw Spinach Using a Simplified Sample Preparation Technique

Frontiers in Microbiology, 2017
Very low cell count detection of Escherichia coli O157:H7 in foods is critical, since an infective dose for this pathogen may be only 10 cells, and fewer still for vulnerable populations. A flow cytometer is able to detect and count individual cells of a
Anna J. Williams, Willie M. Cooper, Shawn Ramsaroop, Pierre Alusta, Dan A. Buzatu, Jon G. Wilkes   +5 more
doaj   +1 more source

Laetrile: The Battle Moves into the Courtroom [PDF]

, 1979
Controversy over the supposed cancer-curing drug laetrile continues to rage. Now it\u27s up to the courts. substance that was used by ancient Greek physicians, has been available in the United States, legally or illegally, for a quarter of a century. The
Schwartz, Robert L.
core   +1 more source

Lack of Transparency in the Premarket Approval Process for Aquadvantage Salmon [PDF]

, 2013
After a lengthy premarket approval process, the Food and Drug Administration (FDA) has just deemed AquAdvantage Salmon, a fast-growing, genetically engineered salmon, safe for human consumption.
McEvilly, Michael P.
core   +1 more source