Results 211 to 220 of about 5,502,919 (295)

Exploring a distinct group of analytical functions linked with Bernoulli's Lemniscate using the q-derivative. [PDF]

Heliyon
Al-Shbeil I, Shaba TG, Alb Lupas A, Alhefthi RK.   +3 more
europepmc   +1 more source

Level sets of univalent functions

Commentarii Mathematici Helvetici, 1981
Hayman, W.K., Wu, J.-M.G.
openaire   +1 more source

Carbon‐Supported Catalytic Systems Assembled by π–π Interactions

European Journal of Organic Chemistry, EarlyView.
This review explores the noncovalent immobilization of organic and organometallic catalysts on carbonaceous supports through π–π interactions, highlighting its potential to enhance catalyst recovery, recyclability, and the sustainability of organic synthesis.
Chloé Jamalkhan, Léa Ibos, Sarah Bouery, Veronika Myronova, Anaïs Scuiller, Mohamed Mellah, David Kreher, Emmanuelle Schulz, Olivier R. P. David   +8 more
wiley   +1 more source

MXene‐Induced Selective Ion Separation in Capacitive Deionization: Bridging Fundamentals With Frontier Innovations

Electron, EarlyView.
This review presents an in‐depth analysis of employing the MXenes electrodes in advancing ion‐selective capacitive deionization technologies, by exploring various strategies to achieve the desired selectivity. It highlights the critical challenges that hinder scalability and practical implementation. The review showcases the future opportunities toward
Rahat Alam, Linda Zou, Louis C. P. M. de Smet, Constantinos V. Chrysikopoulos   +3 more
wiley   +1 more source

The experience of recurring ambivalence and its relation to effortful problem-focused coping. [PDF]

Sci Rep
Pauer S, Rutjens BT, van Harreveld F.
europepmc   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

Enhancing low-light images using Sakaguchi type function and Gegenbauer polynomial. [PDF]

Sci Rep
Sundari KS, Keerthi BS.
europepmc   +1 more source

Evaluation of Nutritional and Bioactive Compounds in Tea and Botanical Marc Following Industrial Liqueur Maceration

Food Chemistry International, EarlyView.
Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora, Ľuboš Harangozo, Július Árvay, Anton Monka, Hana Ďúranová, Emmanuel Duah Osei, Newlove Akowuah Afoakwah, Eva Ivanišová   +7 more
wiley   +1 more source

New subclass of meromorphic harmonic functions defined by symmetric q-calculus and domain of Janowski functions. [PDF]

Heliyon
Abubakar AA, Matarneh K, Al-Shaikh SB, Khan MF, Kamal M.   +4 more
europepmc   +1 more source