Results 41 to 50 of about 12,144,004 (226)
Background: Asparagus (Asparagus officinalis L.) green is a vegetable with a great demand worldwide, and likewise, it is highly perishable due to its high respiration rate that accelerates its senescence. Disinfection of vegetables after their harvest is
Carla Pretell +3 more
doaj +1 more source
Ten rules for using evidence to guide ecosystem restoration
These 10 rules provide a guidance framework to put into action the best available evidence, ensuring that restoration benefits people and nature. We highlight the importance of knowledge brokering systems in this process, effectively informed and empowered to fulfil their emerging role across existing institutions and new ones dedicated to Science ...
Rafael B. Chaves +12 more
wiley +1 more source
Evidence of validity and factorial invariance of the Sternberg Love Scale Brief Spanish Version
This study aims to adapt, provide evidence of validity, analyze the invariance across gender, and estimate the reliability of the reduced version of the Sternberg's Triangular Love Scale (STLS-R). The sample size comprises 988 Peruvians
José Ventura-León +5 more
doaj +1 more source
ABSTRACT Societal gender role norms play a crucial role in shaping men's and women's career aspirations. However, prior research documenting this key role of gendered norms has primarily focused on heterosexual women and men in the global North‐West. Previous studies documenting differences in career interests by sexual orientation suggest that gender ...
Katharina Block +136 more
wiley +1 more source
Implementación de la educación virtual y desempeño del estudiante en una universidad privada de Lima, Perú 2022 [PDF]
La presente investigación tuvo como objetivo determinar la influencia de la implementación de la educación virtual en el desempeño del estudiante en una universidad privada de Lima-Perú 2022, mediante un enfoque cuantitativo, tipo de investigación ...
Rivera Rubio, Julissa Gabriela
core
Universidades públicas y privadas: Un enfoque tridimensional
Desde la aprobacion en 1981 de la Ley Organica Constitucional de Ensenanza, en Chile se han usado diversos criterios para definir y denominar a los planteles que integran el sistema universitario chileno. Entre esas denominaciones las mas comunes son universidad publica, privada, particular, estatal, compleja, simple, docente, de investigacion ...
openaire +2 more sources
Interações estabelecidas pelas Universidades Brasileiras Públicas e Privadas
As universidades são reconhecidas como produtoras e difusoras de conhecimento cientifico e tecnológico,e podem influenciar na geração e difusão de inovações. Para a realidade brasileira, a literatura aponta um volume relativamente baixo de interações entre universidades e organizações, considerando a imaturidade do Sistema Nacional de Inovação (SNI) do
Matheus Schmidt, Janaina Ruffoni
openaire +2 more sources
Burnout en estudiantes de enfermería de una universidad privada [PDF]
Introducción: El síndrome de burnout es común a todas las personas que realizan cualquier actividad laboral y se ven sobrepasados por la falta de tiempo, el exceso de tareas, el incremento de obligaciones y la conciencia sobre la imposibilidad de cumplir con lo planeado; no es exclusivo de género, raza, estatus social, profesión o edad.
Uribe T., María Ángela +1 more
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Nocturnal Sleep Breathing Patterns in Healthy Adolescents Residing at Very High Altitudes in Bolivia
ABSTRACT Data on sleep and respiratory patterns among adolescents residing at very high altitude (> 3500 m) remain scarce, and altitude‐related physiological differences may influence these parameters. Studying adolescents at different very high altitudes is crucial, as subtle environmental variations could affect sleep‐related oxygenation and ...
Keaton Patterson +8 more
wiley +1 more source
Efecto del NaCl en la textura y perfil sensorial de un queso de soya (tofu)
El alto contenido de proteínas de la soya puede ser aprovechado para la elaboración de derivados como el queso de soya, comúnmente conocido como tofu. No obstante, el típico sabor herbáceo muchas veces perceptible puede limitar su aceptabilidad, razón ...
Jesús Peramaz-Matos +4 more
doaj +1 more source

