Results 181 to 190 of about 19,992 (260)

One Hundred Years of the German Soil Science Society (DBG) 1926–2026: Origins, Facts, and Background of an Eventful History

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT On its 100th anniversary in 2026, the German Soil Science Society (DBG) is looking back not only on an eventful history with traditions and impressive achievements but also with painful interruptions and ruptures. One curious fact is that the DBG was initially founded as the national section of the International Soil Science Society (ISSS ...
Karl‐Heinz Feger
wiley   +1 more source

Socioeconomic inequalities in unmet dental care needs in Spain. [PDF]

Front Oral Health
Zuniga-Jara S, Zuniga-Soria M, Ruiz-Campo S, Soria-Barreto K.   +3 more
europepmc   +1 more source

Reshaping Labor Intermediation: An Integrated Workforce Management Strategy to Contrast Agricultural Workers' Exploitation in Italy

Strategic Change, EarlyView.
ABSTRACT Labor exploitation within agri‐food supply chains poses significant ethical and managerial challenges, particularly in Mediterranean contexts where irregular employment practices persist. This study investigates the case of NoCap, a third‐party ethical certification initiative operating in Italy that integrates social responsibility into ...
Claudio Mirabella, Emanuele Schimmenti, Antonino Galati, Valeria Borsellino   +3 more
wiley   +1 more source

Awareness of obesity's causes is not linked to less Weight-Related bias. [PDF]

Sci Rep
Lecube A, Galindo RJ, Salinas-Roca B, Marina I, Ciudin A, Crujeiras AB, Morales C, Azriel S, Gómez-Blasco R, Bustos C, Butragueño J, Flores L, Umpierrez GE, Malagón MM.   +13 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Evaluation of the exposure-response relationship of pembrolizumab in non-small cell lung cancer: observational study protocol in real-world clinical practice. [PDF]

BMC Cancer
Vázquez-Quiroga S, García-Martínez S, Jiménez-Meseguer M, Irusta-Gonzalo A, Jáñez-Carrera R, Otero-Espinar FJ, Ruiz-Martín G, García-Díaz B, López-Martín A, Peña-Cabia S.   +9 more
europepmc   +1 more source

Mineral profile of cocoa powder: Analytical approach in commercial samples

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa powder is widely used in the food industry and has high nutritional value due to its composition, including minerals. The main factors related to the presence of minerals in cocoa powder are soil, processing, and cultivation practices.
Mateus Barbosa Silva, Herick Macedo Santos, Joane Cristina Costa Pereira, Heliara Caires Sousa, Raildo Mota de Jesus, Danilo Junqueira Leão, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão   +7 more
wiley   +1 more source

Informing drivers about events and their location in Variable Message Signs: effects of words versus pictograms. [PDF]

Front Psychol
Hernando A, Tejero P, Roca J, Lucas-Alba A.   +3 more
europepmc   +1 more source

Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fraud and poses health risks to consumers, including potential allergic reactions to the adulterant.
José Luis P Calle, Marta Ferreiro‐González, Miguel Palma   +2 more
wiley   +1 more source