Results 91 to 100 of about 7,063 (264)
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Abstract BACKGROUND Stored food products are highly vulnerable to infestation by insects and mites, resulting in significant postharvest losses worldwide. Plant‐derived bioactive compounds represent promising eco‐friendly alternatives to synthetic pesticides.
Roukia Zatout +4 more
wiley +1 more source
Global Warming and Mass Extinctions Associated With Large Igneous Province Volcanism
Exploring the links between Large Igneous Provinces and dramatic environmental impact
An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
David P. G. Bond, Yadong Sun
wiley +1 more source
Identifying the dominant mode of moisture transport during drying of unsaturated soils. [PDF]
Rao SM, Rekapalli M.
europepmc +1 more source
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
ABSTRACT Soil compaction poses a significant threat to soil quality and sustainability, necessitating advanced assessment methods. We hypothesized that incorporating x‐ray computed tomography (XCT)‐derived pore characteristics with hydraulic properties would significantly enhance the development of a soil quality index (SQI) under soil compaction ...
Ahmed Ehab Talat +3 more
wiley +1 more source
ABSTRACT Long‐term cultivation can improve soil health, but recovery may not follow the same pathway across contrasting soil and climate conditions. A key unresolved question is whether soil health recovery is mainly associated with the release of physical–chemical constraints or with the gradual rebuilding of carbon, microbial biomass, and nutrient ...
Manal A. Alnaimy +4 more
wiley +1 more source
ABSTRACT Landslides represent a recurring hazard in humid tropical regions, primarily driven by intense rainfall that weakens slope materials and reduces shear resistance. Vegetation is widely promoted as a nature‐based solution to improve near‐surface soil conditions; however, systematic field‐based hydro‐mechanical evidence from humid tropical ...
Bidattul Syirat Zainal +4 more
wiley +1 more source
ABSTRACT Subalpine meadows play important roles in biodiversity conservation and soil carbon sequestration, but gully erosion poses a serious threat to their ecological stability. Soil shear strength (τ) is a key mechanical parameter for evaluating gully stability and soil resistance to failure. However, the spatial variation in soil shear strength and
Xiaofeng Yang +9 more
wiley +1 more source
ABSTRACT Deep‐rooted plantations are central to dryland ecological restoration, yet their long‐term cultivation drives widespread deep soil desiccation, threatening ecosystem sustainability. While artificial water replenishment is a key deep soil desiccation mitigation strategy, the depth‐dependent positional effect of stored water on eco‐hydrological ...
Haoyan Wei +6 more
wiley +1 more source

