Results 11 to 20 of about 6,735 (209)

Detection of T. urartu Introgressions in Wheat and Development of a Panel of Interspecific Introgression Lines

open access: yesFrontiers in Plant Science, 2018
Tritcum urartu (2n = 2x = 14, AuAu), the A genome donor of wheat, is an important source for new genetic variation for wheat improvement due to its high photosynthetic rate and disease resistance.
Surbhi Grewal   +2 more
exaly   +3 more sources

Whole-genome resequencing of the wheat A subgenome progenitor Triticum urartu provides insights into its demographic history and geographic adaptation

open access: yesPlant Communications, 2022
Triticum urartu is the progenitor of the A subgenome in tetraploid and hexaploid wheat. Uncovering the landscape of genetic variations in T. urartu will help us understand the evolutionary and polyploid characteristics of wheat. Here, we investigated the
Weiming He, Kang Yu, Wenlong Yang
exaly   +3 more sources

Urartu Krallığı’nda Din Görevlileri

open access: yesBelleten, 2017
Urartu Devleti M.Ö. I. binde Önasya’da güçlü bir devlet olarak karşımıza çıkmaktadır. Nitekim Urartuların egemen olduğu coğrafyada siyasi ve askeri üstünlüğünün yanı sıra dinsel alanda da önemli gelişmeler ortaya koydukları ...
Bilcan Gökce
doaj   +5 more sources

Generation of Doubled Haploid Wheat-Triticum urartu Introgression Lines and Their Characterisation Using Chromosome-Specific KASP Markers

open access: yesFrontiers in Plant Science, 2021
Wheat is one of the most important food and protein sources in the world and although, in recent years wheat breeders have achieved yield gains, they are not sufficient to meet the demands of an ever-growing population. Development of high yielding wheat
Surbhi Grewal   +2 more
exaly   +3 more sources

Genetic diversity, population structure and marker-trait associations for agronomic and grain traits in wild diploid wheat Triticum urartu

open access: yesBMC Plant Biology, 2017
Background Wild diploid wheat, Triticum urartu (T. urartu) is the progenitor of bread wheat, and understanding its genetic diversity and genome function will provide considerable reference for dissecting genomic information of common wheat.
Wenlong Yang, Yiwen Li, Jiazhu Sun
exaly   +3 more sources

Comparison of Optical Biometric Parameters Between Phakic and Pseudophakic Eyes: A Retrospective Clinical Study [PDF]

open access: yesMedicina
Background and Objective: To evaluate the effect of pseudophakia on anterior chamber depth and other ocular biometric parameters, and to analyze its relationship with age, sex, and axial length. Materials and Methods: Optical biometry data from 2372 eyes
Merve Subaşı   +2 more
doaj   +2 more sources

Genome-Wide Comparative Analysis of WRKY Gene Family Explores Insight Into the Evolution and Expression Divergence in the Genus <i>Triticum</i>. [PDF]

open access: yesFood Sci Nutr
Our manuscript “Genome‐wide comparative analysis of WRKY gene family explores insight into the evolution and expression divergence in the genus Triticum” has been returned to draft so you can make corrections. In order for your manuscript to be considered by Food Science and Nutrition, please address the following items: Additional information is ...
Li X   +10 more
europepmc   +2 more sources

Characterization of the polymorphism detected for the granule-bound starch synthase (WX gene) in wild einkorn wheat. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND The WX gene encodes the granule‐bound starch synthase I or waxy protein, which is the sole enzyme responsible for amylose synthesis in wheat seeds. Wild einkorn wheat (Triticum monococcum L. ssp. aegilopoides Link em. Thell.) could be an important source of variation for this gene. RESULTS This study assessed the WX gene variability
Alvarez JB, Castellano L, Guzmán C.
europepmc   +2 more sources

Phylogeny, chromosomal mapping and expression analyses of wheat CLAVATA pathway components suggest differential selection on receptor-like kinases, CLEs and T3 WOXes. [PDF]

open access: yesPlant J
SUMMARY Ensuring continuous global food security is a major challenge of the 21st century. Wheat contributes approximately 20% of the total calories consumed by humans, and an estimated 60% increase in production will be required by 2050 to meet forecast global demand. In cereals like wheat, inflorescence (ear) size and branching patterns determine the
Jeal K   +4 more
europepmc   +2 more sources

Complete chloroplast genome of Triticum aestivum cultivar 'Keumkang' from Korea (Poaceae) and comparative chloroplast genomes of the members of the Triticum genus. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND Bread wheat (Triticum aestivum L.) is a major global food crop, and understanding its maternal lineage and genetic diversity is essential for breeding, authentication, and evolutionary studies. Chloroplast genomes provide valuable markers for phylogenetic inference and cultivar discrimination; however, conventional plant DNA ...
Kim KR   +6 more
europepmc   +2 more sources

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