Results 191 to 200 of about 18,740 (260)
Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa +2 more
wiley +1 more source
ABSTRACT While upcycling clothing reflects environmental value (i.e., greenness) and distinctive designs (i.e., uniqueness), consumer responses to upcycled clothing designs remain underexplored. Drawing on categorization, cue utilization, and domain distance theories, two experimental studies were conducted with US female aged 18–45.
Hyesim Seo +3 more
wiley +1 more source
Urban Housing Markets and Sustainability Risk: Empirical Evidence From South African Cities
ABSTRACT Despite the global shift toward sustainability and rising expectations for socially and environmentally responsible housing, evidence from South Africa's urban markets remains limited and underexplored. This study examines how sustainability‐related vulnerabilities shape downside housing risk across 60 cities between 2002 and 2021.
Bereket A. Ataro +2 more
wiley +1 more source
The Dynamic Impact of the Energy Transition on Food Security in Developing Countries
ABSTRACT In the context of persistent food insecurity and the global push for the transition toward clean energy in developing countries, understanding the association between clean energy access and food affordability is increasingly important to inform multisectoral policy interventions. Against this background, this study explores the dynamic impact
Boris D. Soh Wenda +5 more
wiley +1 more source
Application of the Urban Flooding Forecasting by the Flood Nomograph
openaire +1 more source
ABSTRACT Food system resilience is increasingly challenged by climate change and global trade volatility, even in high‐income nations like Canada. Agrivoltaics—co‐locating crops and photovoltaics (PV)–offers a sustainable production strategy to optimize land use and address both food and energy security.
Uzair Jamil +4 more
wiley +1 more source
ABSTRACT Water losses are a critical environmental and operational challenge, especially in regions exposed to increasing water stress. This study assesses the environmental productivity of municipal water supply services in Spain and Portugal during the period 2014–2022, explicitly treating losses as an undesirable output.
Elisabet Zafra Gómez +4 more
wiley +1 more source
ABSTRACT Climate change is increasingly destabilizing agri‐food systems globally, with complex disruptions extending across production, distribution, and consumption. In response, climate‐resilient agri‐food system (CRAFS) approaches have gained prominence as a means to sustain food security under escalating climatic stressors.
M Manjurul Islam, Evan D. G. Fraser
wiley +1 more source
ABSTRACT The prominent issue at the firm level in US firms is increasing exposure to climate change risk. As climate‐related pressures intensify, firms are expected to play a greater role in supporting global sustainability goals, particularly those aimed at preserving terrestrial ecosystems. This raises an important question: how does climate exposure
Post Raj Pokharel
wiley +1 more source

