Results 51 to 60 of about 2,219,284 (288)
Humanities & Social Sciences Communications, 2022 In the wake of the COVID-19 pandemic in Canada, home food gardening articles have saturated popular media outlets. Home food gardening is more popular than ever, and community gardens and community greenhouses are at capacity with long waiting lists for ...
Janet Music +4 more
doaj +1 more source
Home Food Gardening: Benefits and Barriers During the COVID-19 Pandemic in Santiago, Chile
Frontiers in Sustainable Food Systems, 2022 The recent COVID-19 pandemic has changed the way people live in an unprecedented way. This includes severe impacts on people's health and wellbeing such as stress, reduced physical activity and loneliness due to confinement.
Constanza Cerda +3 more
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Integrated biorefinery for cellulosic ethanol and spherical nanolignin production from coconut waste
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Green coconut waste was subjected to different fractionation methods to obtain integrated lignin nanoparticles and cellulosic ethanol. Pretreatment with gradual addition of dilute sulfuric acid provided a higher structural hemicellulose precursor yield (68.2%).
Ricardo Marchezan Farias de Mesquita +7 more
wiley +1 more source
L’apport du jardinage urbain de Russie à la théorisation de l’agriculture urbaine
VertigO, 2010 The main object of this article is the collective urban gardening of Russia, with references to the other types of gardening made by the inhabitants of cities on urban, outer-urban, agricultural, building or not building grounds.
Louiza Boukharaeva, Marcel Marloie
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Urban Gardening: Cultivating More Than Just Produce [PDF]
, 2006 Report: iv, 15 pp.; ill., digital fileThe two sustainable development goals of high-density development and urban gardening have conflicted with each other in recent decades.
Zubrycki, Karla
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British Educational Research Journal, EarlyView.Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
wiley +1 more source
British Educational Research Journal, EarlyView.Abstract To negotiate quality in early childhood education and care, we must ask from different perspectives what constitutes a good centre for children. The children themselves have only recently been identified as a resource to contribute to that discussion.
Katrin Macha +4 more
wiley +1 more source
Land, 2021 This study examines the sustainable landscapes displayed in traditional Korean houses of the Joseon Dynasty (1392–1910) by investigating urban agricultural practices implemented in the palace, private houses, and an imaginary garden (Uiwon).
Hyung-Suk Kim, Kyu-Won Kim
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British Educational Research Journal, EarlyView.Abstract The intertwined crises of climate change, biodiversity loss and environmental degradation represent profound global challenges. Education holds a unique role in enabling all young people to navigate uncertainty, participate meaningfully in decision‐making and contribute to more just and sustainable ways of living.
Julie Robinson +2 more
wiley +1 more source
VertigO, 2010 The human capital of Abidjan urban gardeners influence prevention of health risks related to misuse of pesticides and waste water, and the intensity of the work of gardening in urban areas.
Francis A. Adiko +5 more
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