Results 261 to 270 of about 3,487,440 (398)

Sustainable Meat Consumption: Values, Drivers, and Barriers—A Mixed‐Method Study With Post hoc Qualitative Analysis

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Growing health and environmental concerns associated with traditional meat production and consumption drive the commercialization of sustainable meats (SMs) as a viable alternative. The greatest challenge to feed the growing population can be addressed with SMs that are produced, consumed, and disposed of in a manner that protects our ...
Munish Saini   +4 more
wiley   +1 more source

Creating Brand Commitment and Brand Equity in International Food Companies Through Sustainability in European Countries

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the impact of corporate social responsibility (CSR) and customer brand equity (CBE) on brand commitment (BCO) towards a leading international food company, employing a cross‐cultural comparison between Spain and France. By addressing a key gap in the literature concerning the interactions between these constructs in the
Sofía Blanco‐Moreno   +3 more
wiley   +1 more source

Chief Digital Officer Presence and Corporate Environmental Performance: Assessing Organizational Task Environments Under Which Their Presence Affects GHG Emissions

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study examines the impact of a chief digital officer (CDO) on corporate environmental performance, addressing a gap in understanding which corporate actors influence environmental outcomes. Drawing on the upper echelons theory and the attention‐based view, we examine whether and in which organizational task environments the presence of a ...
Alexander Viets, Stephan von Delft
wiley   +1 more source

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