Results 181 to 190 of about 622,766 (308)

Paving the way: Urban Health, Food Systems, and the Imperative for Holistic City-Led Action. [PDF]

open access: yesF1000Res
Lundberg K   +5 more
europepmc   +1 more source

Table 1_Boosting soil health and crop nutrients with locally sourced biochar and compost in Sacramento urban agriculture.docx

open access: green
Si Gao (3607028)   +5 more
openalex   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe   +2 more
wiley   +1 more source

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