Dietary changes in African urban households in response to currency devaluation: foreseeable risks for health and nutrition [PDF]
Thierry Fouéré+5 more
openalex +1 more source
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang+3 more
wiley +1 more source
To mitigate, resist, or undo: addressing structural influences on the health of urban populations [PDF]
Arline T. Geronimus
openalex +1 more source
How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan+3 more
wiley +1 more source
Things I wish I knew when implementing an ambulatory antimicrobial stewardship program at an urban health system: lessons learned and future directions. [PDF]
Veve MP+5 more
europepmc +1 more source
A longitudinal study of stress-buffering effects for urban African-American male adolescent problem behaviors and mental health [PDF]
Marc A. Zimmerman+3 more
openalex +1 more source
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli+2 more
wiley +1 more source
Gender differences in health care access indicators in an urban, low-income community [PDF]
Cheryl Merzel
openalex +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source