Results 251 to 260 of about 2,343,246 (358)
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török+6 more
wiley +1 more source
Rural Versus Urban Health Disparities in the COVID-19 Era Among Veterans With COPD. [PDF]
Robichaux C+6 more
europepmc +1 more source
Getting political: racism and urban health [PDF]
Hillel W. Cohen, Mary E. Northridge
openalex +1 more source
ABSTRACT This study advances the literature on sustainable urban agriculture and alternative sustainable food production systems, which have gained momentum due to the need to strengthen regional food supply chains and meet the growing urban demand for fresh food. Indoor agriculture (IA) holds promise for year‐round cultivation of fresh produce even in
Joseph Seong+2 more
wiley +1 more source
Unifying Outpatient Practices to Redress Structural Racism in an Urban Health System.
Schlozman SR+6 more
europepmc +1 more source
GIS-based assessment of spatial and temporal disparities of urban health index in Shenzhen, China. [PDF]
Yongheng D+7 more
europepmc +1 more source
Assessment of risk for pelvic inflammatory disease in an urban sexual health population [PDF]
C Marks
openalex +1 more source
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole+6 more
wiley +1 more source
Clinical Spectrum of Dermatological Disorders at an Urban Health Center in East Delhi. [PDF]
Soni S, Garg T, Acharya A, Sarkar R.
europepmc +1 more source
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques+2 more
wiley +1 more source