Results 111 to 120 of about 2,077,837 (333)

Hotels in Łódź City Space [PDF]

, 2017
The article is an attempt to describe the current development level of the hotel base in Łódź – the third largest city in Poland. The analysis deals with both historical and spatial aspects.
Włodarczyk, Bogdan
core   +1 more source

Models for estimating solid waste production in hospitality establishments in João Pessoa, Brazil

Revista AIDIS de Ingeniería y Ciencias Ambientales. Investigación, desarrollo y práctica
Municipalities are responsible for solid waste management in urban areas, from collection to final treatment, in case the waste produced by economic agents is not dangerous.
Igor do Nascimento Quaresma, G. B. Athayde Júnior, R. Bayard, E. Souza, Joácio de Araújo Morais Júnior, Armando Borges de Castilhos Júnior   +5 more
semanticscholar   +1 more source

Tourism, Well‐Being, and Sustainability: Trends, Impacts, and Perspectives

Sustainable Development, EarlyView.
ABSTRACT Research on sustainable tourism, tourists, and well‐being has key implications for tourism policies, which must align with the SDGs to enhance the well‐being of visitors and local communities. This paper analyzes the evolution of scientific production through a systematic literature review over the last 25 years.
Raquel Ibar‐Alonso, Ester Muñoz‐Céspedes, María Dolores Sánchez‐Sánchez   +2 more
wiley   +1 more source

Exploratory Analysis of Sustainable Consumption and Production Factors in Services: Insights From Four Case Studies Using Interpretive Structural Modeling

Sustainable Development, EarlyView.
ABSTRACT This study investigates how 14 sustainable consumption and production (SCP) factors interact across four service categories—Mass Service, Professional Service, Service Factory, and Service Shop—using interpretive structural modeling (ISM). ISM enables the identification and hierarchical classification of interdependencies among SCP factors in ...
Amanda Duarte Feitosa, Fagner José Coutinho de Melo, André Philippi Gonzaga de Albuquerque, Naia Antunis de Rezende, Denise Dumke de Medeiros   +4 more
wiley   +1 more source

MANAGEMENT OF SUSTAINABLE DEVELOPMENT IN THE HOSPITALITY INDUSTRY WITHIN THE FRAMEWORK OF THE AIRPORT CITY CONCEPT

Green, Blue and Digital Economy Journal
The article explores the management mechanisms of sustainable development in the hospitality industry through the lens of the Airport City concept, which integrates transportation, logistics, and service infrastructures into a unified economic ecosystem.
Galyna Kish
doaj   +1 more source

Disability Employment in the Hospitality Industry: Human Resources Considerations [PDF]

, 2012
[Excerpt] The characteristics of the hospitality industry are extremely dynamic and differ from other industries. In the United States and many other parts of the world, the predominant industry is transitioning from manufacturing to service.
Donnelly, Kelly, Joseph, Jeffrey
core   +1 more source

Revealing Hidden Impact: Social and Solidarity Economy Enterprise Networks and Sustainable Development in Developing Countries

Sustainable Development, EarlyView.
ABSTRACT The Social and Solidarity Economy (SSE) offers strong potential for sustainable development in low‐income regions, yet its enterprises often operate with scarce resources, weak monitoring systems, and limited visibility. These constraints hinder both their capacity to demonstrate contributions to sustainable development (SD) and their own ...
Maria‐del‐Mar Magallón, Josune Sáenz   +1 more
wiley   +1 more source

Roof Gardens: A Green Solution for Ecology, Community, and Wellbeing

Encyclopedia
Green roofs have emerged as a key nature-based solution for improving environmental quality, strengthening urban resilience, and enhancing human wellbeing. In the hospitality sector—where sustainable design and guest experience increasingly intersect—the
Georgia Yfantidou, Alkistis Papaioannou, Charikleia Patsi, Eleni Spyridopoulou, Michaela Melegkou   +4 more
doaj   +1 more source

From Intention to Practice in Hotel Food Sustainability: A Behavioural Analysis in Central Portugal

Sustainable Development, EarlyView.
ABSTRACT This study examines the commitment of hotel Food and Beverage (F&B) departments in Central Portugal to sustainable food practices from a behavioural perspective. We develop and test the Commitment Analysis of Sustainable Hotel Food Practices model, which integrates cognitive (knowledge), affective and attitudinal determinants and links them to
João Tomaz, Jakson Renner Rodrigues Soares, Xosé M. Santos, Javier Luis Fernández‐Fernández   +3 more
wiley   +1 more source

Isolation, Insularity and Resilience: A Review of the Geophysical, Socioeconomic, and Environmental Vulnerabilities of Gran Canaria and Lesvos Islands for Policy Interventions to Global Change

Sustainable Development, EarlyView.
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho, Mazen Marouani, Takwa Boughanmi   +2 more
wiley   +1 more source