Results 41 to 50 of about 165,367 (306)
Cultural value perception in the memorable tourism experience [PDF]
, 2013 Tourism management curriculum, if its ultimate objective is to give an introduction to the modern trends in tourism management and marketing and to prepare future destination managers, must inevitably incorporate – together with all their theoretical and
Horvath, Zsuzsanna
core +2 more sources
Generative AI, ESG Sensemaking, and Environmental Performance: an OIPT Perspective
Business Strategy and the Environment, EarlyView.ABSTRACT Despite growing enthusiasm for generative artificial intelligence (GenAI) in sustainability management, it remains unclear how such technologies translate vast ESG information into meaningful environmental outcomes. This study addresses this gap by investigating how ESG sensemaking capability mediates the relationship between GenAI integration
Surajit Bag +3 more
wiley +1 more source
Land, 2023 COVID-19 opened a window of opportunity to change the green development of the hospitality industry. For many years, Chinese tourists have been the world’s largest source of outbound tourists.
Gangwei Cai +9 more
doaj +1 more source
Destination image analytics through traveller-generated content [PDF]
, 2019 The explosion of content generated by users, in parallel with the spectacular growth of social media and the proliferation of mobile devices, is causing a paradigm shift in research. Surveys or interviews are no longer necessary to obtain users' opinions,
Mariné Roig, Estela
core +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
BRANDING LANGKAWI ISLAND AS A GEOPARK DESTINATION
International Journal of Built Environment and Sustainability, 2019 The objective of this study is to examine the issues and challenges of making a geopark status as a destination brand to promote sustainable tourism.
Mohd Fadil Mohd Yusof +2 more
doaj +1 more source
Location as a determinant of accommodation prices: managerial approach [PDF]
, 2014 In the presentation authors discuss the location-based factors’ impact on accommodation prices. The aim of the presentation is to compare the results of qualitative and quantitative research on location-based determinants of accommodation prices in Lodz ...
Leśniewska, Katarzyna +1 more
core
Journal of Consumer Behaviour, EarlyView.ABSTRACT This study examines the impact of self‐checkout technology implementation on B2B customer shopping behavior using a novel methodological approach that combines propensity score matching with difference‐in‐differences analysis on actual point‐of‐sale transaction data.
Jindřich Špička +1 more
wiley +1 more source
Lake Fundudzi: A Sacred Lake in South Africa that is not open for Tourism Development. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2017 Lake Fundudzi is a very important sacred place for the Vha-Venda people, who are also referred to the `Vhatatsindi’, or People of the Pool. Vha-Venda mythology believe that Lake Fundudzi, South Africa’s only natural lake was created when a passing leper ...
Godfrey Anyumba , Mkateko Nkuna
doaj
Mapping and Innovating Business Models of Food Hubs in Short Food Supply Chains
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Short food supply chains (SFSCs) offer sustainable alternatives to conventional food systems (CFSCs) but require effective intermediaries to scale and remain competitive. Food Hubs (FHs) serve this role by enhancing SFSC efficiency and market reach while upholding community‐oriented values. However, limited research has examined how FHs design
Marije Renkema‐Singh +2 more
wiley +1 more source