Results 121 to 130 of about 22,142,095 (237)
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Journal of Sustainability, Society, and Eco-WelfareBackground: Rapid urbanization has significantly increased industrial activity, transportation, and energy use in cities, increasing air pollution. In addition to having a detrimental effect on the ecosystem, air pollution raises the risk of heart disease, respiratory conditions, and early mortality.
Tri Riska Putri, Raldi Hendro Koestoer
openaire +1 more source
Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
The free spaces in domestic housing. The urban empty as health mediator
ARQUISUR Revista, 2020 In the Brazilian context, open areas along urban blocks remain residual spaces, configuring urban fragments without continuity and connectivity. This scenario can be seen in the images of large urban centers and is repeated, even more permissively ...
Patrícia de Freitas Nerbas +1 more
doaj
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
Agribusiness, EarlyView.ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
, 2005 A map of Jakarta showing open green spaces; verso shows other historical and cultural ...
Green Mappers Jakarta (Firm)
core +1 more source
Fengjing YuanlinObjectiveRapid urbanization since the 1970s has degraded ecosystem services globally, posing significant challenges for metropolitan areas. In highly urbanized regions such as the Beijing-Tianjin-Hebei region, the Yangtze River Delta, and the Guangdong ...
Ziting BAO +3 more
doaj +1 more source
Perception and use of various urban green spaces in Padova (Northern Italy)
, 2018 Urban green spaces are a focal area for the daily life of citizens. Therefore, deep knowledge of citizens’ perceptions and uses of green infrastructures is crucial in urban planning and design.
Arne Arnberger +8 more
core