Results 141 to 150 of about 826,818 (300)
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
KARTASURA CITY GARDEN ( Perancangan dan Perencanaan Taman Kota Kartasura Berkonsep Education Garden ) [PDF]
City park is an area of greening or green open space in urban areas which aim to maintain the environmental balance and also serves as a place for fun, play, activity and interaction between people setempat.Kecamatan Kartasura is located in the District ...
, Rini Hidayati, ST, MT, Widayanti, Enny
core
The growth of the Yogyakarta Urban Area (YUA) has led to an increasing of the microclimate, characterized by elevated temperatures. One of the efforts to decrease temperature is by establishing the development of Green Open Space (GOS). According to Law Number 26/2007 about Spatial Planning, a minimum of 30% of the total area must be designated as ...
Widodo Brontowiyono +3 more
openaire +1 more source
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
A 21st century metropolitan green belt [PDF]
The Metropolitan Green Belt (henceforth MGB) has been proposed since the late nineteenth century but was first realised in the 1930s, and expanded under Abercrombie’s 1944 Greater London Plan.
Blanc, Fanny +3 more
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ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Urban Green and Open Spaces under Pressure: The Potential of Ecosystem Services Supply and Demand Analysis for Mediating Planning Processes in the Context of Climate Change [PDF]
Climate change is a phenomenon which is discussed to be affecting cities and urbanising societies to a great extent. Thus, land use management of green and open spaces in the direction of climate protection and climate mitigation is an important aspect ...
Kiese, Nina, Mager, Christoph
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Land Consolidation as One of The Solutions in Providing Green Open Space in Urban Areas in Indonesia
The increasing price of land in urban areas makes it difficult for the government to provide land for the development of Green Open Space. Land Consolidation is a land policy regarding the reorganization of land tenure and use as well as to improve environmental quality and maintenance of natural resources by involving active community participation ...
Maria Hutapea +2 more
openaire +1 more source
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source

