Results 91 to 100 of about 69,429 (257)
Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency
Agribusiness, EarlyView.ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan +3 more
wiley +1 more source
A review of urban "green space" (open space and amenity area) planning in Hong Kong
, 2012 published_or_final_version ; Urban Planning ; Master ; Master of Science in Urban ...
openaire +2 more sources
Agribusiness, EarlyView.ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
Studia Ecologiae et BioethicaeUrban green areas are often seen in highly developed countries as urban green lungs because of their ability to mediate between man and nature. However, it is not the case in developing countries, where the means of subsistence are considered pivotal ...
Josiah Nwabueze Obiefuna +3 more
doaj +1 more source
The effect of urban open green areas on carbon footprint
Urban open green areas are the most important component of urban planning. A city's ability to live in a philosophy that is compatible with ecological principles and takes into account natural processes depends on the correct planning of open green areas.
Demiroğlu, Demet +3 more
openaire +1 more source
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
Agribusiness, EarlyView.ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
The free spaces in domestic housing. The urban empty as health mediator
ARQUISUR Revista, 2020 In the Brazilian context, open areas along urban blocks remain residual spaces, configuring urban fragments without continuity and connectivity. This scenario can be seen in the images of large urban centers and is repeated, even more permissively ...
Patrícia de Freitas Nerbas +1 more
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