Results 101 to 110 of about 70,743 (264)

How to Plan Urban Parks and the Surrounding Buildings to Maximize the Cooling Effect: A Case Study in Xi’an, China

open access: yesLand
Urban areas with parks tend to have the best outdoor thermal comfort in regions with high urban heat island effects during summer. This study analyzed the synergistic cooling effects of 94 urban parks and the adjacent built-up areas in six districts of ...
Tianji Wu   +8 more
doaj   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe   +2 more
wiley   +1 more source

Tree Structure, Diversity, and Carbon Storage in Urban and Peri-Urban Parks of Western Mexico

open access: yesUrban Science
Urban green spaces play a key role in supporting biodiversity, climate regulation, and carbon storage in rapidly expanding cities. Urban and peri-urban parks can differ markedly in tree-community structure, floristic diversity, and carbon-storage ...
Efrén Hernández-Alvarez   +8 more
doaj   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

open access: yesAgribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török   +6 more
wiley   +1 more source

Planning Sustainable Green Blue Infrastructure in Colombo to Optimize Park Cool Island Intensity

open access: yesLand
Colombo, a rapidly urbanizing city, increasingly faces the Urban Heat Island (UHI) effect due to urban expansion and climate change. Urban parks mitigate UHI by creating cool microclimates, quantified as Park Cool Island Intensity (PCII), the temperature
A. A. S. G. Wijesundara   +2 more
doaj   +1 more source

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

open access: yesAgribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques   +2 more
wiley   +1 more source

Empirical Analysis on the Mechanism of Industrial Park Driving Urban Expansion: A Case Study of Xining City

open access: yesLand
Taking Xining City as an example, this article analyzes the mechanism by which industrial park construction drives the expansion of urban population size and built-up area, based on a review of the process of industrial park development and urban ...
Ming Tian   +3 more
doaj   +1 more source

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann   +4 more
wiley   +1 more source

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