Results 271 to 280 of about 4,677,158 (387)

Fluorescence‐Based Detection of Hg(II) and Cr(VI) Using Nitrogen‐Sulfur Codoped Carbon Nanodots in their Pristine and Aminosilica‐Embedded Forms

open access: yesAnalysis &Sensing, EarlyView.
Hg(II) quenches the fluorescence of free N, S‐doped carbon nanodots (CNDs), while Cr(VI) quenches selectively the fluorescence of the same CNDs when confined within an aminosilica matrix. The silica matrix acts as a favorable inorganic scaffold for embedding CNDs, thereby enabling selective fluorescence‐based detection of Cr(VI) in the presence of Hg ...
Eleftheria Tolia   +3 more
wiley   +1 more source

Effects of Fire and Explosion Event in a Rural Area Fuel Depot Tank Farm: A Case Study From Istanbul, Türkiye

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Chemical facilities storing large volumes of flammable liquids close to residential areas pose severe fire‐and‐explosion hazards that can escalate into disasters. In this study, a tank farm located within Istanbul's city limits is examined to evaluate possible catastrophic scenarios using consequence analysis methods. For this purpose, several
Tahsin Aykan Kepekli
wiley   +1 more source

Major Causes of Rabies Outbreak in Pastoral Areas of the Somali Region and Importance of the One Health Approach

open access: yesAnimal Research and One Health, EarlyView.
Rabies Transmission and Control in the Somali Region. Introduction: Rabies is a fatal zoonotic disease caused by the Lyssavirus, posing a significant threat to both wildlife and public health in the Somali Region of Ethiopia. Key Points: 1. Primary Hosts: Wild carnivores such as foxes, jackals, raccoons, skunks, bats, and honey badgers are the main ...
Hassan Abdi Hussein
wiley   +1 more source

Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

open access: yesAnimal Research and One Health, EarlyView.
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li   +6 more
wiley   +1 more source

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