The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Assessing knowledge levels on coronavirus disease (COVID-19) among community members: The influence of community engagement efforts in Seke district, Zimbabwe: A cross-sectional study. [PDF]
Chikanya ER, Chimbari MJ.
europepmc +1 more source
Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas +2 more
wiley +1 more source
Ageing in place in urban environments: building collaborative organisations for later life. [PDF]
Buffel T, Phillipson C.
europepmc +1 more source
Exploring the mediating role of social environment in the relationship between built environment and mental health of older adults-evidence from Guangzhou, China. [PDF]
Rongrong Z +6 more
europepmc +1 more source
Rurality of Location of Origin among Adult Latinx Immigrants: Association with Oral Health Factors. [PDF]
Jones D, Brooks CV, Maupomé G.
europepmc +1 more source
SPATIAL TRANSFORMATION OF URBAN VILLAGE IN DAFEN VILLAGE, SHENZHEN
Liang HUANG +3 more
openaire +1 more source
Using Spatial Technologies to Assess Risk Factors for Diarrheal Disease Under Environmental Variability in Bangladesh: A Machine Learning Study. [PDF]
van der Heijden R +5 more
europepmc +1 more source

