Results 31 to 40 of about 47,879 (262)

Extra Climate Benefits From Afforestation Due to Reduced Forest Fragmentation in China

open access: yesAdvanced Science, EarlyView.
Afforestation in China reduced forest fragmentation in 2015, transforming 51.8 M ha of edge forests into interior forests. This enhanced carbon sequestration (1.4±0.2 Pg CO2e, a cooling biogeochemical effect), while reduced albedo (−0.9 Pg CO2e, a warming biophysical effect) partially offset the gain, yielding a net extra climate benefit of ...
Nan Meng   +19 more
wiley   +1 more source

Great Tits’, Parus major (Passeriformes, Turdidae), Diet in Transformed Forest Ecosystems of Northeastern Ukraine

open access: yesEkológia (Bratislava), 2021
The diet spectrum of the great tit (Parus major L., 1758) was studied in transformed forests of northeastern Ukraine. Four forest ecosystems were surveyed: four model sites in oak woodlands and in a pine–oak forest with different stages of recreational ...
Yuzyk Diana, Chaplyhina Angela
doaj   +1 more source

Chinese Trade Competition and Rural Mexican Migration

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT China's accession to the World Trade Organization in 2001 reshaped global trade, reducing U.S. demand for Mexican manufactured goods and weakening Mexico's manufacturing employment. This study estimates how this trade‐induced decline affected migration and employment decisions among rural Mexicans.
Zachariah Rutledge, Joaquin Mayorga
wiley   +1 more source

How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan   +3 more
wiley   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

open access: yesAgribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török   +6 more
wiley   +1 more source

Structural and electrochromic property control of WO3 films through fine-tuning of film-forming parameters

open access: yesHigh Temperature Materials and Processes
Tungsten trioxide (WO3) films, extensively investigated for their remarkable electrochromic properties, have proven to be highly versatile in numerous applications. However, the challenge of achieving large-scale WO3 films with substantial dimensions and
Lin Gai   +4 more
doaj   +1 more source

Control of spatial protection in Kauman Semarang

open access: yesJournal of Architecture and Urbanism, 2017
Locality and cultural identity aspects are very important to create humane cities in the midst of globalizing world. Kauman Semarang is the city’s cultural identity which has lasted for more than three centuries.
Atiek Suprapti   +3 more
doaj   +1 more source

Collective and network sociality in an urban village [PDF]

open access: yesProceedings of the 12th international conference on Entertainment and media in the ubiquitous era, 2008
Our ongoing research program explores the communicative ecology of urban residents and the way these findings can inform design innovation of interactive web, mobile and geospatial applications and local communication services. This paper presents results of a study within this program that seeks to develop a better understanding of the way residents ...
Marcus Foth   +3 more
openaire   +2 more sources

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

open access: yesAgribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn   +3 more
wiley   +1 more source

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