Results 221 to 230 of about 5,686,490 (275)

Deciduous vs. Coniferous Biomass from Pruning Waste in Composting: Divergent Pathways of Nutrient Release and Heavy Metal Accumulation. [PDF]

open access: yesPlants (Basel)
Magheț E   +9 more
europepmc   +1 more source

Fungal Antimicrobial Resistance: Mechanisms, Drivers, and Global Clinical Burden

open access: yesChemFoodChem, Volume 2, Issue 3, September 2026.
ABSTRACT Fungal antimicrobial resistance (AMR) is a growing concern for world health caused by an increase in multidrug‐resistant infections, an increase in environmental reservoirs, and the ineffectiveness of current antifungal treatments. Fungal infections continue to be largely excluded from AMR initiatives while causing over 1.6 million deaths ...
Bikash Baral
wiley   +1 more source

Polyhydroxyalkanoate as Next Generation Bioplastics for Sustainability and Circular Energy Management

open access: yesEcoMat, Volume 8, Issue 9, September 2026.
Circular system converting wastewater sludge (WWS) into PHA bioplastics via acidification and MMC biosynthesis. System highlights LCA framework, showing GWP trade‐offs against fossil plastics and costs of $3–5/kg PHA, ultimately achieving lower carbon footprints and resource recovery for a sustainable bioeconomy.
Anwar Ahmad   +9 more
wiley   +1 more source

From Mine to Meal: How Critical Minerals Shape the Future of Food

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Food systems are increasingly recognised as material‐intensive socio‐technical systems rather than solely biological or land‐based systems. Yet, critical minerals, which underpin both agricultural inputs and emerging clean energy technologies, remain an under‐recognised determinant of modern food security.
Helen Onyeaka   +3 more
wiley   +1 more source

Characterization of Powdered Roasted Açaí Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Roasting enhanced the functional potential of açaí (Euterpe oleracea Mart.) seeds, yielding a fiber‐rich powder with relevant minerals and bioactive compounds. Both lipid and aqueous extracts showed high phenolic contents and antioxidant activity, while the lipid fraction provided vitamin E‐active compounds and valuable fatty acids.
Renata da Silva Magalhães   +9 more
wiley   +1 more source

Drinking waters contamination by per‐ and poly‐fluoroalkyl substances of the anthropized area of Fos‐Berre, France

open access: yesJournal of Environmental Quality, Volume 55, Issue 5, September/October 2026.
Abstract Per‐ and poly‐fluoroalkyl substances (PFAS) contamination and geographical distribution were studied in drinking water from the industrial harbor of Fos‐Berre, a highly industrialized area in southern France. An analytical method for 38 PFAS was developed, using large volume injection ultra‐high performance liquid chromatography‐tandem mass ...
M. Dijoux   +12 more
wiley   +1 more source

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