Results 151 to 160 of about 581 (180)

Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses

Small Ruminant Research, 2013
Ahmet Ferit Atasoy, Ali Adnan Hayaloglu, Okan Levent   +2 more
exaly  

Changes of composition and free fatty acid contents of Urfa cheeses (a white-brined Turkish cheese) during ripening: Effects of heat treatments and starter cultures

Food Chemistry, 2008
Ahmet Ferit Atasoy
exaly  

Structural properties of Urfa stone doped with erbium oxide

Arabian Journal of Geosciences, 2018
Mehmet Albaskara, Gokhan Ceyhan, Bulent Aktas   +2 more
exaly  

CHAPTER VII. URFA

2006
openaire   +1 more source

Investigation of the photoluminescence properties of Urfa stone powder doped with chromium oxide

Arabian Journal of Geosciences, 2018
Mehmet Albaskara, Gokhan Ceyhan, Bulent Aktas   +2 more
exaly  

An Evaluation of the Ruha (Urfa) Hans

2004
Although 32 "hans" (a kind of covered bazaar with accomodation) are known to be present in Urfa at the end of 19. century in Ottoman Period, there is only 11 hans survived today in the area. Most of these hans in the region generally have one courtyard.
openaire   +1 more source

Engineering geological and geomechanical assessments of the proposed Mezra dam site (Şanlıurfa, Turkey)

Arabian Journal of Geosciences, 2014
Celal Agan
exaly  

III. The Fate of Urfa

2012
openaire   +1 more source

Başlangıçtan Bugüne Urfa Basını

2014
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openaire   +1 more source

Effect of partial substitution of caprine milk for ovine milk, dry salting and cured scalding on lipolysis in Urfa cheeses

International Journal of Dairy Technology, 2015
Ahmet Ferit Atasoy
exaly