Results 31 to 40 of about 1,788 (216)

Treatment with Gamma L inolenic Acid and Acetyl L-Carnitine in Diabetic Neuropathy

open access: yesEndocrinology Research and Practice, 2022
To investigate the nerve conduction and P300 event-related potentials (ERPs) alterations in non-insulin-dependent diabetes mellitus (NIDDM) with peripheral diabetic neuropathy (PDN) treated with gamma linolenic acid (GLA) and acetyl l-carnitine (ALCAR ...
Yaşar Özkul, Nevin Yılmaz
doaj   +2 more sources

Ahmed Fuad Baturay and Urfa Governorship (1924-1928)

open access: yes, 2022
In this study, the life of Ahmed Fuad Baturay and the governorship period of about five years of Urfa governorship will be examined. In the first years of the Republic, while the administration and status of the Urfa Province is determined, the role of ...
Nejdet BİLGİ, Bilgi, Nejdet
core   +1 more source

Bazı Soya Glycine max. L. Çeşitlerinde Verim ile Verime Etkili Özellikler Arasında Korelasyon ve Path Analizi

open access: yesJournal of Agricultural Sciences, 2002
Bu ara şt ı rma, Harran Ovas ı Şanl ı urfa koş ulları nda 1995 ve 1996 y ı llar ı nda 6 soya çeşidi ile, dekara tohum verimi, ekim zaman ı , çeşit, bitki başı na verim, tohum say ı s ı , 1000 tohum a ğı rl ığı , meyve say ı s ı , ilk meyve yüksekli ğ i,
Zeki Doğan   +2 more
doaj   +1 more source

Identification of Source Faults of Large Earthquakes in the Turkey‐Syria Border Region Between 1000 CE and the Present, and Their Relevance for the 2023 Mw 7.8 Pazarcık Earthquake

open access: yesTectonics, Volume 42, Issue 12, December 2023., 2023
Abstract The 6 February 2023, Mw 7.8 Pazarcık earthquake in the Turkey‐Syria border region raises the question of whether such a large earthquake could have been foreseen, as well as what is the maximum possible magnitude (Mmax) of earthquakes on the East Anatolian Fault (EAF) system and on continental transform faults in general.
S. Carena   +5 more
wiley   +1 more source

Recent advances and opportunities related to the use of bee products in food processing

open access: yesFood Science &Nutrition, Volume 11, Issue 8, Page 4372-4397, August 2023., 2023
The wide nutritional and therapeutic properties of bee products increase the resistance of organisms. Honey and bee products are bactericidal, antiseptic, regenerating, and nourishing. The basis for the comprehensive use of bee products in human nutrition is its diverse chemical composition.
Marek Kieliszek   +6 more
wiley   +1 more source

A Survey on Local History of Ottoman Archaeology: Administrators, Archaeologists and Findings in Urfa

open access: yesArt-Sanat, 2022
Having many marks of numerous civilizations due to its link with Anatolia and Mesopotamia, Urfa became a popular destination for many art historians and archaeologists in the second half of the 19th century.
İsmail Asoğlu
doaj   +1 more source

Susam Bitkisinde Farklı Sulama ve Sıra Aralıklarında Yağmurlama Sulamanın Su-Verim ilişkisine Etkisi

open access: yesJournal of Agricultural Sciences, 2003
Bu çal ış mada, yağmurlama sulama yöntemiyle sulanan susam bitkisinde, de ğ işik sulama ve s ı ra aral ı kları n ı n verim-su üretim fonksiyonlar ı üzerine etkileri ara ştı rı lm ışt ı r.
Mehmet Şımşek   +4 more
doaj   +1 more source

Jakob Künzler in Urfa

open access: yes, 2023
Rauminstallation in der Kirche Hundwil Publikation anlässlich dem Gedenken an den Völkermord an den Armeniern ...
Rothen, Bernhard   +1 more
openaire   +2 more sources

Türkiye’de Enerjinin Yerelde Gelişiminden Bir Kesit: Urfa’da Elektrik (1929-1971)

open access: yesYüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2023
19. yüzyılın sonlarından itibaren Avrupa ülkelerinde kullanımı hızla artış gösteren elektrik aynı yüzyıl içerisinde Osmanlı İmparatorluğu’nda da kullanılmaya başlanmıştır.
İbrahim Halil Tanık, Mustafa Dağ
doaj   +1 more source

Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese

open access: yes, 2021
The objectives of this study were to determine the effect of cheese scalding temperature, scalding time, and ripening time on the chemical, textural and microstructural properties of ovine milk Urfa cheese.
Çiçek, Mehmet   +3 more
core   +1 more source

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