Results 291 to 300 of about 514,235 (406)
Abstract Salmonid species have increasingly been established in South America for aquaculture and recreational fishing purposes. This study provides the first scientific record of the Chinook salmon (Oncorhynchus tshawytscha) in the Patos Lagoon (32°S), the world's largest choked coastal lagoon.
Yan Gonçalves Gowert +12 more
wiley +1 more source
Safeguarding health in bilateral investment treaties: the Uruguayan experience. [PDF]
Ares G, Brunet G, Patay D, Thow AM.
europepmc +1 more source
Gabriel Oddone París, El declive: una mirada a la economía de Uruguay del siglo XX
Carlos Marichal
openalex +2 more sources
Abstract This study aimed to identify geographical distribution patterns of the giant short‐tailed river stingray Potamotrygon brachyura and the motoro stingray Potamotrygon motoro in the Uruguay River basin. Data on presence/absence of stingrays were based on fishers' knowledge accessed by interviews through expeditions in Brazil, Argentina and ...
Danilo Araujo Soares Pereira +2 more
wiley +1 more source
Orthohantavirus rodent hosts and genotypes in Southern South America: A narrative review. [PDF]
Ortiz N +4 more
europepmc +1 more source
Abstract The south American silver croaker, Plagioscion squamosissimus, holds significant importance for the artisanal fisheries in the sub‐middle and lower courses of the São Francisco River, located in northeastern Brazil. To investigate the population structure of this species along its longitudinal profile, a total of 150 individuals (50 fish per ...
F. L. Freitas +4 more
wiley +1 more source
From Isolation to Genomics: Characterization of <i>Aspergillus uvarum</i> HT4 as a Novel Producer of Extracellular Tannase. [PDF]
Arbildi E +6 more
europepmc +1 more source
Female Participation Trends in the Uruguayan Labor Market: 1986-2000
Máximo Rossi +3 more
openalex +1 more source
Return to Work After Breast Cancer Diagnosis and Treatment in Uruguay: Challenges and Determining Factors. [PDF]
Camejo N +8 more
europepmc +1 more source

